MommaBell Profile - (188718974)

cook's profile


Home Town: Tavares, Florida, USA
Living In:
Member Since: Mar. 2013
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Southern, Mediterranean, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Camping, Boating, Biking, Walking, Fishing, Hunting
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About this Cook
A wife, stay-at-home momma, and first generation southerner. I don't have any hand-me-down recipes from my family who weren't much on cooking, so I am enjoying formulating and collecting my own "family recipes" that I'll be able to pass down to my children and grandchildren.
My favorite things to cook
baked goods and a healthy twist on traditional southern food.
Recipe Reviews 3 reviews
Pecan Pie Tarts
These are divine! The crust is melt-in-your mouth tender and the filling is rich and sweet. A home run for sure! Will make these again and again!!!

0 users found this review helpful
Reviewed On: Apr. 30, 2014
Sopapilla Cheesecake Pie
I tasted this at a church potluck recently...when I saw the little squares on the table I wasn't really sure what they were, I actually thought it was some kind of bread pudding. Well, thank goodness I picked one bite and I was AMAZED! I searched around asking who made this dessert, in dire need of the recipe! I couldn't believe when I heard it was made with just crescent rolls, cream cheese and a few more simple ingredients. This dessert tastes like it should have been complicated and taken a long time to make. I was thrilled to be told this recipe could be found on allrecipes and it was so simple. Thank you for sharing this amazing dessert with us! These little bites of cheesecake heaven make this world a better place...truly one of the best desserts I've ever tasted. It's perfectly cheesy and sweet, almost a mix between cheese danish and cheesecake. I can't say enough about this recipe...if anyone has never tried this just make! You won't be disappointed!

0 users found this review helpful
Reviewed On: Apr. 18, 2013
Chewy Chocolate Chip Oatmeal Cookies
Very good cookies! I used to eat these growing up, we called them cowboy cookies. Followed advice from other reviewers, increased flour and baking soda and cut salt in half...perfect and delicious. Mine didn't spread at all when I baked them. I refrigerated the dough for 30 minutes before scooping them onto trays and it worked beautifully. They were thick and soft and chewy. Yummy! Thanks for this recipe!

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Reviewed On: Mar. 14, 2013

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