Hi this dish is really good! I'm Mexican and personally in my family never use the hominy in this, that's for the Pozole, and one tip for kill the smell of the tripe, before bowling wash with water and lemon or lime juice, and bowling the tripe only with onion and garlic, we usually add the salt until the sauce is ready, and the longest you cook the tripe is the best. Other spice we use in it is the epazote is a herb, is really good.
Ones ready for eat add some chopped onion and oregano.
2 users found this review helpful
Mar. 5, 2013