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Jewish Apple Cake I

Reviewed: Mar. 8, 2013
Baked the Jewish Apple Cake last night, a slice of vanilla ice cream..yum! The whole house smelled like apples and cinnamon! For Apple Cake: Used 6 medium apples, 1/2 c for the 5 t sugar, OJ 1/2 cup, no salt. Baked it in a 9x13 glass pan, 50-60 minutes. I have had this recipe for ages, just a bit different than what is posted...still I am sure all variations are good! I also added chopped walnuts to the top! Put the batter in first, then apples, then sugar cinnamon mix, then the walnuts.
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Venison Stew I

Reviewed: Mar. 5, 2013
Best Venison Stew EVER! Well actually, it was the first time I made it. So delicious! I used the crock pot on low, took around 30 minutes prep time, (prepared at noon) and by 6PM it was done! I didn't soak the venison overnight, just rinsed it in cold water and salt before I browned it in the frying pan. No wine needed, just put a bit of water in with the worcestershire sauce to deglaze the pan for that nice brown gravy. Put the veggies in at the get go. Then before serving I turned up the crock pot to high, mixed the flour and water to thicken the stew, added that, five minutes later it was ready! I loved it!
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