CDRESCHER Profile - (18871760)

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Recipe Reviews 5 reviews
Chicken Breasts Stuffed with Perfection
Wow, this was really incredible. I only had two chicken breasts and no sun dried tomatoes, so had to tweak just a bit. Not much moisture left in pan after sautéing garlic and spinach, so I added a tad of butter to the mushrooms which I chopped instead of slicing. I thought the smaller pieces worked better for rolling up. Butter added a nice complimentary flavor. Added a couple chopped marinated artichoke hearts instead of tomato. Fantastic! Thanks, pregocook. Can't wait to make more!

1 user found this review helpful
Reviewed On: Jun. 1, 2014
Mock Filets
DH stopped by house on his way to the local sportsbar to watch football with the boys. After smelling the end of the cooking, he thought he'd have a taste. He was late meeting the boys! (teenage son was happy, too!) Only change was to add a little crushed garlic and two dashes of worchestershire. Bacon was mostly pre-cooked. Good and quick! Thanks for sharing!

0 users found this review helpful
Reviewed On: Sep. 9, 2010
Caramelized Baked Chicken
Wonderful! My children loved this and so did I! I followed everything except I used low-sodium soy sauce and did not add salt (my blood pressure is up!). Didn't miss it! Also, I've made this more than once with different cuts of chicken -- all turn out terrific -- but turning once or twice during cooking is a good idea to keep the top from burning. I serve it over rice with the sauce. Brown rice to add some health! (no one noticed!) Yum!

1 user found this review helpful
Reviewed On: Jun. 28, 2006

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