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Texas Glazed Pecans

Reviewed: Mar. 5, 2013
We made these at Christmas 2012 instead of Pecan Pie and it was a hit!!! I made two different batches, the first batch was with white sugar only. The second batch was with 1/2 white sugar and 1/2 brown sugar. The family really liked the 1/2 and 1/2 the best. As they say to each their own but there was 15 people that did the taste test and they all agreed that they liked the brown sugar the best!!! Great recipe...enjoy!
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