Ron the Cook Recipe Reviews (Pg. 1) - (18871694)

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Ron the Cook




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Shrimp and Pasta Shell Salad

Reviewed: Nov. 10, 2013
I love a macaroni salad that I can take a little plate of for a snack, & still use as a side dish for a meal. This is great. The only thing I added was some chopped Hard Boiled Egg. This is great with or without the Shrimp.-Ron the Cook
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Barbeque Shredded Beef

Reviewed: Aug. 3, 2013
I would like to try this recipe, but I want to know if the ingredient, Dry Mustard is really 1/2 cup. This seems like a lot of Dry Mustard
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2 users found this review helpful

Easy Bacon and Cheese Quiche

Reviewed: Feb. 28, 2013
I love this Quiche. I am retired,& I make this for my wife & her fellow nurses when they have a special Brunch. They never leave any leftovers. I use Microwave Bacon,& it comes out great. I also substitute Heavy cream for part of the Half & Half when I have some to use up. Tastes terrific! knfan47
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Corn Pudding V

Reviewed: Feb. 12, 2012
This is the easiest recipe to put together. We have a crew of ten,with our 4 sons & their. wifes. I have to double the recipe. I add 4 eggs, a small can of Pimento,chopped & some Thyme,& Basil. Never any leftovers
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3 users found this review helpful

Bow Ties with Sausage, Tomatoes and Cream

Reviewed: Oct. 11, 2005
this is fantastic. My daughter in law, who is as skinny as a rail,and is also Italian had two helpings. I would recomend this to everyone, Just great
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