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Butternut Squash Soup

Reviewed: Mar. 6, 2013
I read the top reviews so I tried the recipe first without the cream cheese (or half n half as another reviewer suggested). I have to admit that I liked this best without the cheese. I liked it ok with a touch of cream, but just a tiny amount. also, since I had it in my csa box, I substituted a leek for an onion. I added a half of celeriac and a small fennel bulb and two peeled apples. It was glorious. I didn't taste the fennel since it was such a small amount. The celeriac made it really creamy. this soup is really filling. I made a lot of it and it will freeze well (without the cheese or cream). Awesome recipe. I'm glad I tried it. 5 stars even with the changes, since I might have passed on this if it didn't get such high reviews.
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