Grammom Recipe Reviews (Pg. 1) - Allrecipes.com (18871659)

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Oven Baked Zucchini Fries

Reviewed: May 11, 2011
These were super! In the interest of health I did not use melted butter, but used Olive Oil instead...the coating adhered to the oil and they baked very quickly, with a great flavor. thanks
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150 users found this review helpful

Easy Meatloaf

Reviewed: Apr. 3, 2011
This was great. All ingredients are things you have on hand...tasted delicious, very easy prep, moist, easy to slice did not fall apart...what else can I say, try it..you'll love it!!
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12 users found this review helpful

London Broil II

Reviewed: Mar. 13, 2011
Since I discovered this it's the only marinade I use for London Broil. I always buy the round steak labeled london broil, about 1 to 1.5 inches thick. Marinade for at least 5 hours, but overnight is best, broil about 7 minutes each side...mmmmmmmm tasty.
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12 users found this review helpful

Pepper Jelly Appetizer

Reviewed: Jun. 16, 2010
This is always a hit...try it with Harry and David's Pepper and Onion Relish..mmmmmmm
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12 users found this review helpful

PB Breeze

Reviewed: May 27, 2010
Tastes like vacation!! Incredibly tasty..
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12 users found this review helpful

Alabama Fire Crackers

Reviewed: May 28, 2011
Oh my! Just made these earlier this afternoon, I'm sure they are not "fully cooked" as it's only been about 3 hours...but I just couldn't wait! Have scarfed down about 6 or these already....have to hide them so they can continue to mellow! Thanks for a great recipe
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7 users found this review helpful

Little Smokies

Reviewed: Jan. 15, 2012
Made this with cocktail franks, they must have been a hit because the crock pot was empty very early in the evening! This is a keeper.
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4 users found this review helpful

Easy Deviled Chicken

Reviewed: Mar. 1, 2010
Just made this today. Followed suggestiontions of other reviewers and used Honey Mustard, and Corn Flake Crumbs, as well as Purdue Perfect Portions Boneless Chicken Breasts...it was deeeelish. Will most certainly do this one again.
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4 users found this review helpful

Easy Slow Cooker Meatballs

Reviewed: Jan. 21, 2012
My review is for the method, not the recipe. I've been doing meatballs in the crock pot since I got my first one many years ago. I do it for several reasons, the first is that my crock pots are the biggest pots I own, and I always make a huge batch..If I'm going to all that trouble I figure I might as well make enough for several meals. Secondly, using the crock pot eliminates stirring and prevents burning or scorching of the sauce and meat. It's the only way to do this, especially if you are using an electric range, .as far as the recipe goes, haven't tried it yet..will probably stick to my own -
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3 users found this review helpful

High Temperature Eye-of-Round Roast

Reviewed: Jan. 1, 2012
I cooked a 4 lb eye roast using this method today, but I missed a step..forgot to turn the oven down to 475 when I put the meat in. It was more well done than usual but still very tender and tasty. Perhaps you folks who like your meet less pink might like to try this.
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3 users found this review helpful

Curry Cheese Ball

Reviewed: Nov. 14, 2011
This has been a family favorite for decades. I always use Major Greys Chutney (made by Cross and Blackwell) - for those of you who said it didn't form a bell well, my tip is to mix all ingredients except for nuts, and place in the middle of a large piece of plastic wrap. Pull edges up and gently shape into a ball. place in fridge, and as it chills., give it another shaping. After a few hours peel the plastic wrap off, and roll in the sliced, toasted almonds. MMMMMMMMMMMMM
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3 users found this review helpful

Slow Cooker Beef Stroganoff I

Reviewed: Nov. 7, 2011
My first review was rated wrong..this is most definitely a FIVE STAR. This was really delicious. I too read a lot of the reviews, then based on the comments of Jillybean14 - Jul6, 2005, and jessily - Oct 15, 2008. I prepared a Five Star dish...thanks to all for your input...will definitely make this again.
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3 users found this review helpful

Baked Zucchini Chips

Reviewed: Jun. 22, 2011
Delish! So easy to make and so tasty. I must confess like other reviewers, that I added a little garlic powder to the breading. Baked 5 Minutes, turned them over and baked another 8 or so minutes...crispy, tasty just great!
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3 users found this review helpful

Emily's Famous Hash Browns

Reviewed: Aug. 22, 2010
followed recipe exactly and couldn't have been more pleased. No more store bought hash browns for my family..these were great. The one thing I did a little differently was to make them slightly ahead of time, I followed the suggestion of making little piles like pancakes, I browned them well on both sides before removing to a cookie sheet to be reheated at 350 for just a about 5 minutes when I was ready to serve...I just didn't have room on my stove top for all the frying pans I needed, they tasted great and the family ate them all..and asked for repeats next time we do BFD.
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3 users found this review helpful

Cherry Pork Chops

Reviewed: May 2, 2010
while this recipe sounded like it might be good, it just didn't cut it! Won't be making it again.
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3 users found this review helpful

Country Apple Dumplings

Reviewed: Mar. 26, 2011
Oh my! Can't believe how good this is..I'm home alone and may just eat them all myself! These are so good and so easy to make. I did half the recipe, and followed other suggestions to use part brown sugar and add vanilla...just wonderful..wish I could give it more than 5 stars.
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2 users found this review helpful

Monkey Bread Muffins

Reviewed: Apr. 24, 2010
I can't review yet because I haven't made them, but I have been making Monkey Bread for over 20 years and it always gets rave reviews, but my recipe calls for 4 cans of biscuits...wayyy too much for one person. Can't wait to try this version..and keep asking myself why I didn't think of doing it this way for alll these years. Thanks so much for a great idea!
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2 users found this review helpful

Ragu® No Boiling Lasagna

Reviewed: Mar. 13, 2010
Been using no boil Lasagna noodles for years. The secret it to add water to the sauce, I usually use about 1/4 cup per jar of sauce - use it to rinse out the last bits of sauce left in the jar and add it to the mix, those no bake noodles really soak up the sauce. I also add ground beef, lots of garlic and some Pepperoni to kick it up a bit.
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2 users found this review helpful

Braised Corned Beef Brisket

Reviewed: Mar. 16, 2014
Only tasted a bit that I just pulled off what I took out of the oven. If the rest of it tastes as good we've got a real winner here. The house smells heavenly and this was soooo easy to prepare, no more cooking the old way for me! My only concern was that the recipe calls for a 5 lb cut, and mine was only close to 3..I cooked it according to directions anyway and it is not dried out, but nice and tender and moist. Thank you so much.
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0 users found this review helpful

Brooke's Best Bombshell Brownies

Reviewed: Mar. 26, 2013
Have made these twice. 2nd time I followed some other reviewers tips and cut sugar back to two cups, we really didn't notice any difference in taste. Both batches were excellent. no more box mix brownies for my guys...they're getting these from now on! thanks Brooke
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0 users found this review helpful

Displaying results 1-20 (of 25) reviews
 
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