Grammom Recipe Reviews (Pg. 2) - (18871659)

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Cherry Pork Chops

Reviewed: May 2, 2010
while this recipe sounded like it might be good, it just didn't cut it! Won't be making it again.
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3 users found this review helpful

Monkey Bread Muffins

Reviewed: Apr. 24, 2010
I can't review yet because I haven't made them, but I have been making Monkey Bread for over 20 years and it always gets rave reviews, but my recipe calls for 4 cans of biscuits...wayyy too much for one person. Can't wait to try this version..and keep asking myself why I didn't think of doing it this way for alll these years. Thanks so much for a great idea!
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2 users found this review helpful

Ragu® No Boiling Lasagna

Reviewed: Mar. 13, 2010
Been using no boil Lasagna noodles for years. The secret it to add water to the sauce, I usually use about 1/4 cup per jar of sauce - use it to rinse out the last bits of sauce left in the jar and add it to the mix, those no bake noodles really soak up the sauce. I also add ground beef, lots of garlic and some Pepperoni to kick it up a bit.
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Creamy Smashed Potatoes

Reviewed: Mar. 1, 2010
I've been doing my mashed potatoes this way for years and years. Only difference in ingredients is that I use garlic powder and white pepper. Since I now have a very small kitchen and only one oven, I've started using the crock pot to keep them warm instead of letting them take up valuable oven space. We all like them better this way, they stay creamier in the crock pot, the oven tends to dry them out.
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Easy Deviled Chicken

Reviewed: Mar. 1, 2010
Just made this today. Followed suggestiontions of other reviewers and used Honey Mustard, and Corn Flake Crumbs, as well as Purdue Perfect Portions Boneless Chicken was deeeelish. Will most certainly do this one again.
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4 users found this review helpful

Displaying results 21-25 (of 25) reviews
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