Grammom Profile - (18871659)

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Recipe Reviews 21 reviews
Braised Corned Beef Brisket
Only tasted a bit that I just pulled off what I took out of the oven. If the rest of it tastes as good we've got a real winner here. The house smells heavenly and this was soooo easy to prepare, no more cooking the old way for me! My only concern was that the recipe calls for a 5 lb cut, and mine was only close to 3..I cooked it according to directions anyway and it is not dried out, but nice and tender and moist. Thank you so much.

0 users found this review helpful
Reviewed On: Mar. 16, 2014
Brooke's Best Bombshell Brownies
Have made these twice. 2nd time I followed some other reviewers tips and cut sugar back to two cups, we really didn't notice any difference in taste. Both batches were excellent. no more box mix brownies for my guys...they're getting these from now on! thanks Brooke

0 users found this review helpful
Reviewed On: Mar. 26, 2013
Italian Sausage, Peppers, and Onions
Made this yesterday upon the recommendation of KZASA on this site. It was really really really good. I used half sweet and half hot sausage, and some Pinot Grigio left from a previous celebration. I doubled all the ingredients, and it's ALL GONE! This one is truly a keeper. Thanks to the creator and the recommender!!

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Reviewed On: Mar. 7, 2013

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