Seriously the best brownies I've ever eaten in my life. The frosting is good (needs extra moisture though!) but unnecessary because the brownies are perfect without it. The only change I made is by the suggestion of others I subbed in some brown sugar in place of the white (I made a double batch and used 1 cup white, 1 cup brown) and I also threw in some mini semi-sweet chips that I had in the house. SO GOOD. If you grease the pan with canola oil it gets a really crispy-chewy perfect edge. Don't overcook them! They cook on the counter after you pull them out!
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Seriously the best brownies I've ever eaten in my life. The frosting is good (needs extra...