CTREYNARD Recipe Reviews (Pg. 2) - Allrecipes.com (18871579)

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Sweetened Whipped Cream

Reviewed: Dec. 24, 2008
Great! Don't change a thing.
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1 user found this review helpful

Cinnamon Rolls III

Reviewed: Oct. 11, 2008
Perfect. :) I'm not sure about freezing these...they don't seem to come out exactly the same... Definitely double the icing. GREAT RECIPE!
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1 user found this review helpful

Filet with a Merlot Sauce

Reviewed: Jul. 29, 2008
Great! I left out the olive oil, but kept everything spot-on! Doesn't take a long time to reduce this, keep an eye on it!
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4 users found this review helpful

Pizza Dough III

Reviewed: Mar. 15, 2008
GREAT recipe to work with, easy to roll out! Mods: 1/2 c more flour, 1/2 t of garlic powder, dash of basil and italian seasoning. Rolled it out very thin, added toppings and baked at 425 for a thin/crispy crust. Awesome recipe!
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2 users found this review helpful

Mom's Ginger Snaps

Reviewed: Jan. 31, 2008
Great! Doubled all the spices, baked for 9 minutes at 350. :)
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1 user found this review helpful

Buffalo Style Chicken Pizza

Reviewed: Jan. 12, 2008
Great! I used ranch dressing instead, and didn't need the whole amount. Just sauce to taste. I also topped with onions; delish!
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1 user found this review helpful

Carrot Cake III

Reviewed: Jan. 9, 2008
Awesome cake! Per other reviewers, I made the following modifications: 1 c each brown and white sugar, added 1 extra t of cinammon and 1 t vanilla, and added 1/2 t of nutmeg, 1/4 t cloves, and 8 oz crushed pineapple, drained. I also reduced oil to 3/4 c and added 1/2 c applesauce. I mistakenly added an extra cup of carrots, but love it this way as well. :) The frosting only needed 3 1/2 c of conf sugar, and one reviewer made an excellent modification of adding 2 T lime juice to the frosting to bring out the sweetness. Fab job!
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5 users found this review helpful

Quebec City Sugar Pie with Thick Cream

Reviewed: Dec. 25, 2007
One of my faves; a cross between sugar pie/custard pie?! DELISH!
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9 users found this review helpful

Chocolate Crinkles II

Reviewed: Dec. 23, 2007
Great basic cookie!
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2 users found this review helpful

Microwave Oven Peanut Brittle

Reviewed: Dec. 23, 2007
Awesome, just remember you have to work QUICKLY!
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2 users found this review helpful

Chocolate Peanut Butter Cup Cookies

Reviewed: Dec. 23, 2007
AWESOME cookie! I bought the swirl chips (pb and choc) and instead of chopping up a reeses, pressed a mini-reeses in the middle of each hot cookie! These FLEW off the plates at a Christmas party; everyone talks about this one a week later! :)
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3 users found this review helpful

Saltine Toffee Cookies

Reviewed: Dec. 21, 2007
GREAT AND EASY! I did use the tips of other reviewers by using greased disposable pans. To those with a candy thermometer, the sugar mixture should be at the "soft-ball stage" or 230 degrees. Make sure you start timing the three minutes at a full rolling boil, not before. :) Other than than, perfection! :)
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11 users found this review helpful

Apple Crisp II

Reviewed: Nov. 10, 2007
AWESOME! I used 8 Granny Smith apples, approx 4 1/2 pounds. I also followed the advice of other reviewers: I stirred the sugar mixture in the apples and let sit for approximately 1/2 an hour. I also doubled the crisp recipe and lay some (about a 1/3 of mixture) on the bottom and the rest on the top. Additions: 2 T. of lemon juice and 2T. of vanilla, 1/2 t nutmeg, and decreased water to 1/4c. I increased baking time to an hour, as I like the top to have a bit more crunch. Great recipe!
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4 users found this review helpful

Blueberry Cream Muffins

Reviewed: Jul. 21, 2007
AMAZING! I followed what other reviewers said, and used 6-7 cups of blueberries, 1t of vanilla and cinammon, 1/2t nutmeg 2T of lemon juice, and made a streusal topping. Delish, haven't had a muffin this good...well, prolly EVER. Thanks for sharing!
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8 users found this review helpful

Basic Crepes

Reviewed: Jun. 3, 2007
Wonderful! Two modifications: 1 t vanilla, and more water until the batter was "crepe" consistency.
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724 users found this review helpful

Amish White Bread

Reviewed: May 13, 2007
Great bread! I cut the sugar down to 1/4 c and will be adding more salt to my recipe in the future. PERFECT, great for open-faced sandwiches, grilled cheese, you name it! Wonderful on its own!
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4 users found this review helpful

Banana Banana Bread

Reviewed: Jan. 20, 2007
Wow. Unbelievable. I tend to like it sweeter, so I took the suggestions of other reviewers by making the following revisions: upped the brown sugar to 1 cup Added: 1/2 t cinammon 1/4 t nutmeg 1 t vanilla Streusel topping: 1/4 c brown sugar, 1/4 t cinammon, 1 T butter Also, I mashed 2 c of bananas and chopped up 1/2 c of bananas for extra texture. LOOKS fabulous too! Good luck to all, and thanks to the OP for this great tasty recipe!
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19 users found this review helpful

Kung Pao Chicken

Reviewed: Nov. 17, 2005
Great marinade! Chicken is made quite tender...I only used 1/2T oil, and 1 T chile paste, and added a t of sugar to balance out the flavors. :) Thanks for sharing!
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43 users found this review helpful

Crusty White Bread

Reviewed: Apr. 4, 2005
Really great bread! I'm a first-time bread baker, and this turned out great! The only thing I would advise would be to add up to 2 cups extra of flour (bread), until dough is slightly sticky. The 6-cups of flour yields VERY sticky dough. Also, bread is better when it has cooled a bit! :) I cut a slice when it was still warm, and it seemed a bit underdone (approx 30 min oven time). Later, the crumb/texture was perfect! :) Kudos to the provider of this recipe! :)
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2 users found this review helpful

Displaying results 21-40 (of 41) reviews
 
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