CTREYNARD Recipe Reviews (Pg. 1) - Allrecipes.com (18871579)

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Chicken a la King I

Reviewed: Jun. 7, 2013
Great! I added 4T of sherry, red instead of green pepper, 2 stalks of celery, and 1 c peas. Thanks for the great recipe!
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2 users found this review helpful

Pecan Pie

Reviewed: May 26, 2013
Wonderful! The only thing I do differently is add a bit more salt and sub 2 T bourbon for the vanilla! Delicious pie!
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1 user found this review helpful

Pineapple Upside Down Cupcakes

Reviewed: May 17, 2013
Great! The only thing i did different was used chunk pineapple, and you will need slightly more than one can! Thanks for the great recipe! Preschoolers love these!
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0 users found this review helpful

Chocolate Mousse Cake IV

Reviewed: Mar. 16, 2013
Great!The frosting is a pain (in comparison to regular frosting), but it sure is tasty! Thanks for sharing the recipe! :)
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Too Much Chocolate Cake

Reviewed: Mar. 16, 2013
I wanted to LOVE it...it just tastes like boxed cake that's been doctored a bit.
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Jelly Bean Nests

Reviewed: Mar. 14, 2013
Super-cute! I added 1/4c of peanut butter to the melted mixture before I add the noodles. You have to work rather fast, I free-formed and was constantly coating my finger-tips with butter. In one instance, I added some chopped m+m's to the chow mein noodles...didn't make much of a taste or aesthetic difference. I also used cadbury mini-eggs to my nests. Perfect for a preschool class! :) Best to make a day before and chill overnight.
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1 user found this review helpful

Apple Pie in a Brown Paper Bag

Reviewed: Nov. 23, 2012
This is a great recipe, but proportions are wrong for the apples for sure. I cooked it with the 5 pounds, and it took FOREVER to cook, and apples still have a bit of crisp to them. The top layer is great tho. :) Worth tinkering with the recipe.
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2 users found this review helpful

Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: Nov. 23, 2012
Great stuffing, will be a staple for my holiday meals for sure! I don't stuff the bird, and put the stuffing in a 13" x 9" casserole with the following mods: pork sausage, double amount fresh herbs, a bag of cornbread pepperidge farms stuffing(14 oz), 2 c. chix stock. Cook for about 40 minutes at 350. I love the flavors!
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Good Old Fashioned Pancakes

Reviewed: Jul. 16, 2012
Great pancakes! The only think I'd change is adding vanilla. :)
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2 users found this review helpful

Luscious Slush Punch

Reviewed: Jul. 16, 2012
Wonderful punch! As per other reviews, I only put in 1-1/2 c of sugar. It still was a bit sweet, but other people ADORED it. Thanks!!
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2 users found this review helpful

Buffalo Chicken Dip

Reviewed: Jul. 16, 2012
Great!I substituted 1 bone of boneless breast that I shredded, and 1/2 c of franks red hot, (left out the bottle for people to add more if they desired.) People LOVED this, and I served it with tostitos scoops. :) Thanks for the recipe!
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2 users found this review helpful

"Zuccotto" Cupcakes

Reviewed: Jul. 11, 2012
Holy smokes! Quite honestly, the most impressive cupcake I've ever eaten! Two people I used as taste-testers thought they were "professional" cupcakes...and demanded to know where I got them. (I LURVE that!) Now the downside..they are a PITA to make. However, it's worth the trouble for the bragging rights. :) I followed the directions to a T, although I made the actual "cake" part the day before, as well as the chopping, so I could streamline filling/topping/eating. As another reviewer posted, when piping in the whipped cream filling, it's best to use a regular storage bag rather than a pastry bag due to the chunky filling. The cream cheese and butter NEED to be at room temp or the white chocolate mixture will start to solidify. I used a previous poster's suggestion to make a mini trifle using the leftover cupcake/other mixtures. Plenty of leftover whipped filling and frosting...if you want to do the trifle you'll need a bit more ganache. I feel that the frosting needs something...not quite sure what..but overall, the textures coming together are fabulous...so 9.9 stars instead of 10. Thanks for sharing, Kayla, and thanks for all the detailed instructions! :)
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5 users found this review helpful

Lazy Golumbkis

Reviewed: Mar. 26, 2010
Pretty good! Will try the following mods next time to give it more flavor: 1 TBS dried onion, a few shakes each of garlic powder, seasoning salt, and pepper, 3 TBS worcestershire sauce, a 26 oz can of mushroom pasta sauce, 2 TBS brown sugar, 1 tsp lemon juice, an 11 oz can of tomato juice, 1 cup uncooked instant rice, and ½ head of cabbage
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2 users found this review helpful

Yeast Pancakes

Reviewed: Aug. 22, 2009
Great pancakes! Didn't taste yeasty at all; reminded me of the pancakes at a famous breakfast place in the area. I added cranberries one time, choc chips another time. Def try this recipe.
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8 users found this review helpful

Fudgy Chocolate Cream Pie

Reviewed: Dec. 24, 2008
This pie is super! The only modification I made was to add 2 T of strong coffee to the cream to bring out more chocolate flavor. I brought it to a Christmas Eve party; and it was the first to go...a big hit, especially with homemade whipped cream! It is super-fudgy, and not a typical "pudding pie". I was worried that it might not be enough filling for the pie, based on past reviews, but it seemed PLENTY thick enough, especially considering how rich it is...and if you know you're topping it with whipped cream/meringue, obviously you need to leave room/have a good ratio of filling/topping.
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1 user found this review helpful

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