AMANDITA5 Profile - (18871483)

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Recipe Reviews 3 reviews
Blueberry Cherry Pie
Changes I made based on other reviews were as follows: 3 cups fresh cherries, 1 cup fresh blueberries, 3/4 cup sugar, 3 Tbs cornstarch instead of flour, 1 Tsp cinnamon, 1 tsp vanilla, 1/4 tsp almond extract, lemon juice the same, cooked down on the stove before filling crust. The flavor was nice, but it still seemed quite sweet, I may cut sugar to 1/2 cup next time. Also, I didn't think my pie dish was deep (~1") but it could have taken at least another cup of fruit. Looking forward to try number 2!

0 users found this review helpful
Reviewed On: Jul. 1, 2014
Lemon Poppy Seed Bundt Cake
I cooked mine in 3 mini loaf pans at 350 for 35-40 minutes.

2 users found this review helpful
Reviewed On: May 3, 2013

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