AMANDITA5 Profile - (18871483)

cook's profile


Home Town:
Living In:
Member Since: May 2004
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 3 reviews
Blueberry Cherry Pie
Changes I made based on other reviews were as follows: 3 cups fresh cherries, 1 cup fresh blueberries, 3/4 cup sugar, 3 Tbs cornstarch instead of flour, 1 Tsp cinnamon, 1 tsp vanilla, 1/4 tsp almond extract, lemon juice the same, cooked down on the stove before filling crust. The flavor was nice, but it still seemed quite sweet, I may cut sugar to 1/2 cup next time. Also, I didn't think my pie dish was deep (~1") but it could have taken at least another cup of fruit. Looking forward to try number 2!

0 users found this review helpful
Reviewed On: Jul. 1, 2014
Lemon Poppy Seed Bundt Cake
I cooked mine in 3 mini loaf pans at 350 for 35-40 minutes.

2 users found this review helpful
Reviewed On: May 3, 2013

In Season

Sweet Summer Desserts
Sweet Summer Desserts

Summertime is all the sweeter with light desserts that satisfy without weighing you down.

Let's Make Zucchini Bread
Let's Make Zucchini Bread

Buried in zucchini? It's time to make zucchini bread! Choose from over 100 recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States