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Anniversary Chicken I

Reviewed: Mar. 7, 2013
My husband and 3 kids (ages 1, 3, 6) all loved it!! Everyone was pretty much licking the sauce off their plates, it was that good. I used real bacon, and then browned the chicken in the bacon grease. I stirred the teriyaki sauce (just had the kikioman marinade so I added a little cornstarch) and the ranch dressing together then poured it over the chicken. After reading the other reviews, I added the cheese, bacon and onions for the last 5 minutes. Only cooked for 25 minutes total. Perfect!
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