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Easy Greek Skillet Dinner

Easy Greek Skillet Dinner

I used fusilli this time and I thought it was the best pasta choice of any I've tried to date. I also used Feta cheese with Mediterranean herbs. When I make this dish I always season each ingredient, starting with the ground beef, with a good dash of oregano and just a hint of dried dill as I add it in. This gives the dish more depth of flavor.

Date Posted: Mar. 5, 2009


Cooking Level: Intermediate

Home Town: Los Angeles, California, USA
Living In: Simi Valley, California, USA

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