bon21mags Recipe Reviews (Pg. 1) - Allrecipes.com (18871356)

cook's profile

bon21mags

Reviews

Menus

 
View All Reviews Learn more

Garlic Feta Dip

Reviewed: Jan. 5, 2013
This recipe is so good. I sub Greek yogurt for the sour cream, and sometimes add more garlic.
Was this review helpful? [ YES ]
2 users found this review helpful

Tasty Lentil Tacos

Reviewed: Jan. 5, 2013
When my husband first suggested we make these, I was like, "Lentil tacos??? (Yuck)" Fortunately, they are amazing, and generally how we eat tacos now. I add about 1/2 tsp cayenne.
Was this review helpful? [ YES ]
0 users found this review helpful

Authentic Enchiladas Verdes

Reviewed: May 17, 2012
These are AMAZING!!!! If I use chicken bouillon, I leave out the salt, otherwise I do everything the same. Every person we have served these to has asked for the recipe!
Was this review helpful? [ YES ]
5 users found this review helpful

Feta Cheese Turkey Burgers

Reviewed: Dec. 10, 2010
These were so good! I didn't have kalamata olives, so I used Trader Joe's Olive Tapenade Spread instead - it worked great! I served them on quartered pita bread in leu of buns. Sublime!
Was this review helpful? [ YES ]
1 user found this review helpful

Potato Chowder Soup I

Reviewed: Dec. 11, 2009
I thought this soup was pretty bland. I added quite a bit of garlic, pepper, and salt. My husband thought it was pretty good though.
Was this review helpful? [ YES ]
4 users found this review helpful

Easy Decadent Truffles

Reviewed: Dec. 7, 2009
So easy! My husband did the melting, and I did the mixing and rolling. :o) These are so good, and the take very little time to make. I used peppermint extract (my husband loved these) and almond extract (I'm partial to these). They are superb!
Was this review helpful? [ YES ]
2 users found this review helpful

Tiger Butter II

Reviewed: Dec. 7, 2009
These are so easy, and they are AMAZING!! As a bonus - they look beautiful! Every person who tried one asked for the recipe. My husband has claimed this as our new holiday tradition. :o)
Was this review helpful? [ YES ]
2 users found this review helpful

Crepes with Spinach, Bacon and Mushroom Filling

Reviewed: Dec. 2, 2009
Very good, but takes a lot of time to prepare. I made the crepes and my husband made the stuffing. It still took some time.
Was this review helpful? [ YES ]
4 users found this review helpful

Make-Ahead Mashed Potatoes

Reviewed: Dec. 2, 2009
I made these for Thanksgiving, and they were great! I used 4 Russet potatoes and 4 red potatoes, leaving the skins on. I added a few cloves of garlic, and used only 1 cream cheese package (the potatoes looked good after adding just 1). I also used 8 oz plain yogurt for the sour cream. I tried reheating in crockpot, but next time will cook in oven. Great leftover!
Was this review helpful? [ YES ]
5 users found this review helpful

Quick Quiche

Reviewed: Dec. 2, 2009
Wonderful!!! I doubled the recipe and put in a 9x13 pan. I cooked the bacon and shredded the cheese the night before, then did the rest in the morning. It cooked for longer than the time stated - probably double the time. I used cheddar for swiss; added broccoli and mushrooms, used about 2 slices less bacon. Even the leftovers were great!
Was this review helpful? [ YES ]
1 user found this review helpful

English Walnut Pie

Reviewed: Dec. 2, 2009
Sooo good and easy! My husband says he will never go back to pecan pie. :o) Used half whole wheat pie crust.
Was this review helpful? [ YES ]
2 users found this review helpful

Double Chocolate Mocha Trifle

Reviewed: Nov. 18, 2009
This is amazing! I've followed the directions for fixing the sauce given by others, and it always comes out wonderful. I have switched it up a couple times like this - At Christmas time, I used creme de mint instead of coffee, and candy canes broken up instead of toffee. Also, once I had left over lemon bars - I used those instead of brownies, strawberry syrup instead of coffee, and left off the toffee. It always goes over well.
Was this review helpful? [ YES ]
4 users found this review helpful

Sage Pork Chops

Reviewed: Oct. 23, 2009
This was AMAZING! I followed other's advice and did this: Used boneless pork chops and omitted salt (used garlic and b pepper instead. After cooking I removed the chops from the pan and thickened the juice with 3 Tbsp cornstarch mixed with 3 Tbsp cold water making a thick, brown gravy that had a great flavor. I varied using rosemary and thyme instead of sage. Used "Better Than Bouillon" over dry cubes - it is more a beef stock reduction than cubes. Used 1.5 inch thick chops and simmered for 30 minutes.
Was this review helpful? [ YES ]
1 user found this review helpful

Peking Pork Chops

Reviewed: Oct. 4, 2009
Added Sriracha to up the "kick". Used low-sodium soy sauce like others suggested. Halved recipe and made in mini crock - worked wonderfully.
Was this review helpful? [ YES ]
3 users found this review helpful

Peanut Butter Noodles

Reviewed: Sep. 18, 2009
This is great! I've made it twice: the first time I used ground ginger, linguini no chili paste, no green onions, no peanuts (but chunky peanut butter), and it was great, but needed a kick. The second time, I used fresh ginger (much better), chili paste (found in the ethnic section - named "Thai Chili Garlic Paste") it definitely added some kick), and thin spaghetti (I think the linguini was better). I doubled the sauce, and added some chicken the I had cooked with cracked pepper. It was amazing, and I will continue making this.
Was this review helpful? [ YES ]
3 users found this review helpful

Pork Chops with Fresh Tomato, Onion, Garlic, and Feta

Reviewed: Sep. 18, 2009
I do not care much for pork, but this recipe was very good. I also used a can of tomatoes in lieu of the fresh tomatoes since I had none. Turned out wonderfully. Be sure that the pork chops are fully cooked when you serve it.
Was this review helpful? [ YES ]
1 user found this review helpful

Feta Cheese Mashed Potatoes

Reviewed: Sep. 18, 2009
Phenomenal! Super easy. I mashed the potatoes and garlic with a fork! Even though I love feta, I didn't use as much as the recipe called for, and it was amazing.
Was this review helpful? [ YES ]
2 users found this review helpful

Tofu Parmigiana

Reviewed: Aug. 1, 2007
Very good. Instead of putting bread crumbs on the outside of the tofu, I mash the tofu, and mix the bread crumbs with it.
Was this review helpful? [ YES ]
1 user found this review helpful

Pumpkin Bread IV

Reviewed: Nov. 11, 2006
Wonderful! I've made this multiple times - everyone loves it! To make slightly healthier, I use half whole wheat flour, and half regular flour (because it is so moist, there is no taste difference). To make slightly unhealthier, I put cream cheese frosting on the muffins - Yum!
Was this review helpful? [ YES ]
4 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Best Thanksgiving Recipes
Best Thanksgiving Recipes

From the bird to the sides to the cranberry sauce and the pie, it's all here for you.

Top Turkey
Top Turkey

Choose from dozens of top-rated roast turkey recipes, from stuffed to deep-fried.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States