This is great! I've made it twice: the first time I used ground ginger, linguini no chili paste, no green onions, no peanuts (but chunky peanut butter), and it was great, but needed a kick. The second time, I used fresh ginger (much better), chili paste (found in the ethnic section - named "Thai Chili Garlic Paste") it definitely added some kick), and thin spaghetti (I think the linguini was better). I doubled the sauce, and added some chicken the I had cooked with cracked pepper. It was amazing, and I will continue making this.
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This is great! I've made it twice: the first time I used ground ginger, linguini no chili...