ICOOK4U2 Profile - Allrecipes.com (18871327)

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Living In: Richmond, Virginia, USA
Member Since: May 2004
Cooking Level: Intermediate
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Recipe Reviews 9 reviews
Marie's Easy Slow Cooker Pot Roast
We absolutely loved this! Following helpful advice of others, I browned in garlic olive oil. Used also plenty of garlic powder and minced fresh garlic. Used 2 cans beef broth, onion soup mix, baby carrots, and mushrooms. We served with oven roasted seasoned fingerling potatoes. Yum!! Thanks for the awesome recipe.

3 users found this review helpful
Reviewed On: Jul. 8, 2012
Navy Bean Soup I
I loved this soup so much! I only changed a few things: Used all chicken broth instead of water/bouillon. Used 2 onions, fresh parsley, and cayenne pepper instead of black. I added a ham hock purchased at the store. This ham hock apparently had some salt, as I needed no additional salt for the soup. I really don't like tomato based soups. But, after reading the reviews, I realized that the chopped tomatoes would not turn into a tomato soup. I wouldn't leave them out, as I think they added to the soup. But they didn't cook down into a tomato-based soup, for which I was happy. I think that the soup was marvelous. I might change next time to use "reduced sodium" chicken broth, as the ham hock provides all the salt the soup really needs.

6 users found this review helpful
Reviewed On: Feb. 17, 2008
Halibut with Rice Wine
Wow, this was delicious. This was one of the best tasting fish dishes I have had. I would agree that the cilantro really makes the dish incredible. Do not leave it out. I think next time I will double the sauce. We served the fish with Sobe noodles. As they didn't have a lot of flavor, the sauce really enhanced the side dish too. EXCELLENT!

1 user found this review helpful
Reviewed On: Aug. 9, 2007

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