19840322 Recipe Reviews (Pg. 1) - Allrecipes.com (188712814)

cook's profile




View All Reviews Learn more
Photo by 19840322

Roasted Asparagus Prosciutto and Egg

Reviewed: Mar. 19, 2013
I used just normal supermarket ham and it was still great!..Thanks for a great recipe. Since I made it for lunch, I ate it with Sirloin steak :)
Was this review helpful? [ YES ]
3 users found this review helpful
Photo by 19840322

Baked Salmon II

Reviewed: Mar. 7, 2013
Excellent, thanks for posting it. According to the other reviews, I half the oil,the salt and the pepper and it was perfect for me. Also I marinated them overnight for lunch and browned the filets 30 second each side to give them a nice color. Then put them on the baking dish covering it with foil and they were ready and juicy in 10 minutes. Great recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Subscribe Today!

In Season

Gourmet Chicken
Gourmet Chicken

We have over 150 different ways to take chicken from everyday to gourmet.

Springtime Salads
Springtime Salads

All the tenderest leaves, baby vegetables, and early fruits are ready for the picking.

Spring Sale! Only $5.99
Spring Sale! Only $5.99

Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States