kerman Recipe Reviews (Pg. 1) - Allrecipes.com (188712110)

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Melt-In-Your-Mouth Meat Loaf

Reviewed: Jun. 13, 2015
I actually haven't tried this recipe - because I need to know this first: Doesn't the bottom part of this meatloaf get awfully greasy? If not, how do you prevent that from happening?
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Easy Sour Cream Cheesecake

Reviewed: Apr. 29, 2014
Didn't try this yet. It sounds good. But why does the picture have some kind of topping on it, but the recipe does not call for a topping?
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Chef John's Pumpkin Pie

Reviewed: Nov. 30, 2013
All the guys at our Thanksgiving dinner really liked this pie. And even though the pie was very easy to make and turned out fine, none of the women particularly liked it. All of the gals agreed: it just is not sweet enough. I'm glad I tried it, but I'll be going back to my old recipe again next year.
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Summer Beer I

Reviewed: Jun. 29, 2013
We made this drink with either vodka or whiskey, and either way we enjoyed it a lot on our family get-together vacations. Our recipe is called "Strip and Go Naked".
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Best Ever Banana Bread

Reviewed: Jun. 3, 2013
I've been making this fabulous recipe for years since finding it in a Taste of Home magazine. Two very minor differences in that published version: the addition of 1 tsp. of vanilla with wet ingredients, and it calls for 1 C of walnuts instead of 1/2 cup pecans. I wrap the cooled loaf tightly in foil, and we wait until the next day to eat it. That wait is torture, but it really intensifies the moistness and deep banana taste. (By the way, for you cooks who like to lick the bowl, this uncooked batter may just become your favorite - it surely is mine.)
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