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Cranberry Oat Bars

Reviewed: Mar. 6, 2013
Substituted dried cranberries...for smaller pan 9x9" I used 1-1/2 cups dried and 1/2 cup orange juice I cooked for about 15 minutes to soften berries. Instead of orange zest I used 3/4 cup orange marmalade and no added sugar (I like tart things so you might need to add some sugar if you want a sweet filling} cooking this with berries about 5 minutes. Based on other comments for larger pan, I cut back to one cup each of oats and flour. I like my holiday cranberry bread combination so I added 1/2 teaspoon cinnamon and chopped pecans to the topping. Delicous! Next time I think I'll spread some white chocolate chips on top to play up the tart/sweet.
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