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Melinda's Porcupine Meatballs

Reviewed: Mar. 6, 2013
I wish I had read the reviews before making. I used regular long grain white rice, not instant. Did them in the oven, and now am simmering them on the stove. The meatballs were done, but the rice was still somewhat crunchy. Hoping this works! Tastes good with the exception of the crunchy rice!
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