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JENNYBECCA
 
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Member Since: May 2004
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Recipe Reviews 17 reviews
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Black-Eyed Pea Gumbo
Made this for a Mardi Gras potluck at work and it was a hit! We already had a rice dish so I omitted the rice and then added about 1 TBSP of sea salt for flavor. I also used dry beans (vs. canned). Didn't think it needed other flavor besides a little salt however a few shakes of hot sauce adds extra yum. This is a great low-cal and high protein/fiber meal, too. Awesome.

1 user found this review helpful
Reviewed On: Feb. 22, 2012
Super Easy Chicken and Dumplings
I didn't make the exact recipe as is (just used more broth and no cream of chicken; used canned chicken and then fresh carrots & celery). I mostly wanted to comment on the dumpling idea. GENIUS! My husband said they were a little slimey to him, though he liked the soup very much and they still tasted like old-fashioned dumplings to me. I was looking for something fast, and all of the other dumpling soup recipes required hours. This was a breeze! Thanks for the idea!

1 user found this review helpful
Reviewed On: Jan. 22, 2012
Peanut Butter Crunch Bars
Rich and delicious and the corn flakes added a nice crunch. You could also make these into a ball-form (just add a little parafin to the chocolate). YUM!

0 users found this review helpful
Reviewed On: Sep. 18, 2011
 
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