bluebayou Recipe Reviews (Pg. 1) - Allrecipes.com (18871)

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Orange Slice Cake

Reviewed: Sep. 9, 2002
Excellent! Fun to make. Followed recipe to a T and it turned out perfectly. A bit on the rich side so you only need a small slice, but sooo delicious. Also, quite sweet. Next time I'd cut the sugar by l/2 to 3/4 of a cup. Otherwise, wonderfully tasty. Ingredients are a bit pricey, but worth it. If you don't like cakes with dried fruits, but want a festive cake, this is definitely the one.
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63 users found this review helpful

Veggie Delight on Garlic Bread

Reviewed: Aug. 15, 2000
This is a really nice recipe. I made it as a side dish. I used a whole loaf of french bread which I cut into wedges. It went over really well. There is enough left over for tomorrow's lunch. Quite delicious. This could also be made as a nice lunch in itself.
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28 users found this review helpful

Salad de Colores

Reviewed: Apr. 3, 2001
This is really a colourful salad and quite delicious. Very crunchy texture. I added a red onion to mine. I also made a dressing of olive oil, lemon juice, garlic powder and salt & pepper.
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18 users found this review helpful

Baked Vegetables II

Reviewed: Sep. 17, 2000
I made this at a family dinner recently and it went really well. It was a way to get people to eat a variety of vegetables. I really enjoyed it and it will be definitely a keeper in our house. Love recipes that have a wise variety of vegetables. There was enough from this recipes to have leftovers the next day.
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13 users found this review helpful

Buffalo Chip Cookies

Reviewed: May 11, 2000
I have made this recipe many times over the past year and it always scores 11 on a scale of l0. It is wonderful to take to 'new' mothers who don't have time to eat because the cookies are so nutritious. I have also frozen them in packs of ten and just take along a pack if I have to take something along. Delicious and nutritious!
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10 users found this review helpful

Giant Chocolate Chip Cookie

Reviewed: May 20, 2000
I made one of these cookies for each of my young son-in-laws. I wrote their names on them wrapped them in cellophane and ties with a pretty ribbon. It was really a hit. They agreed that this recipe is definitely a "l0". The only problem was they had a hard time getting them away from my daughters. Great fun to make!
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8 users found this review helpful

Absolute Mexican Cornbread

Reviewed: Feb. 3, 2001
I made this tonight and my husband raved over it. It is really nice. Something a little different.
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7 users found this review helpful

Slow Cooker Roast Beef

Reviewed: Jan. 14, 2001
This recipe is really excellent. I started it one evening after our supper and the next day I didn't have to worry about getting supper ready. It was already cooking away. I added a cup of beef broth to the ingredients. About an hour before it was finished I added some cornstarch to thicken. I had so much broth left, which was absolutely delicious, the next day I heated it and added whatever vegetables I had on hand along with a little bit of the meat and made a beef barley vegetable soup. Yum!!! This is definitely a keeper.
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4 users found this review helpful

Microwave Peanut Brittle

Reviewed: Dec. 7, 2000
This is definitely a keeper. It is excellent! I take this one to any pot luck thing along with a few copies of the recipe. It is so delicious to have fresh peanut brittle. Delicious (Oh! Did I already say that, well it bears repeating.
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3 users found this review helpful

Cakes In A Cone

Reviewed: Sep. 6, 2000
I took this recipe to the finger food only dance for seniors. It was a hit. You see, even the big kids can like this too. It was a little bit of nostalgia for them, and they look so much like the real thing. They are also delicious. I changed the recipe to letting them cook after removing from the oven then dipped them in a butterscotch butter icing. This really madethem look like icecream.
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3 users found this review helpful

Romantic Chicken with Artichokes and Mushrooms

Reviewed: Feb. 15, 2001
I made this for my husband for Valentine's Day and he definitely rated it a l0. I didn't have mushrooms, so I sauteed an onion and three tomatoes, a little diced celery, then the artichokes. I served the meal on a bed of rice that had been cooked in cream of chicken soup instead of water. "Wow"
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2 users found this review helpful

Slow Cooker Beef Stew I

Reviewed: Oct. 18, 2000
I made this recipe this morning as I had to be out all day. It was wonderful to come home in the pouring rain to the smell of delicious stew. My husband thought it was wonderful. Definitely a keeper and repeater.
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2 users found this review helpful

Moroccan Potato Casserole

Reviewed: Oct. 7, 2000
This is definitely a ten. It is a keeper and repeater. It was really a big hit around here. Looks great, too. Great looking dish for a smorgasboard dinner.
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2 users found this review helpful

Chocolate Butter Cream Frosting

Reviewed: Sep. 6, 2000
This was just a great recipes. I was really pressured for time and throwing everything in the blender was so fast. My company really loved it. I had made a three tiered chocolate cake and used this for the filling and the top. Definitely a keeper!
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2 users found this review helpful

Garlic Chicken Stir Fry

Reviewed: Jun. 22, 2000
This recipe is quite nice and fairly easy to do. I added some chow mein noodles at the end and also a tin of bean sprouts which really added to it. Good b asic recipe which can be altered to anyones personal tastes.
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2 users found this review helpful

Spinach and Strawberry Salad

Reviewed: Mar. 6, 2004
I really looked forward to making this recipe. However, I was definitely disappointed. We didn't finish the salad which I made just as printed and will not make it again.
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1 user found this review helpful

Auto Parts Chicken

Reviewed: May 27, 2000
I made this for my husband this evening and he really enjoyed it. I was out of potatoes so used rice instead and it still turned out really good. A good solid tasty, easy recipes. By the way, the name is appropirate for my husband. He is a mechanic.
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1 user found this review helpful

Marinated Veggies

Reviewed: Jun. 22, 2000
I found this recipe a refreshing way to do vegetables. I used cucumber and red pepper and celery along with the vegtables listed in the recipe which turned out quite nice. The marinade is really excellent. I cooked this in the oven under the broiler. Very nice.
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0 users found this review helpful

 
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