This recipe had a great flavor, thanks I believe to the use of red wine. I modified it a bit by sauteeing some minced fresh garlic with the onion. I also had to thin it out a bit with the addition of some beef broth so we'd have enough gravy to sop up with rolls. No thickening needed here! Overall, the stew was a hit, with my son-in-law eating three bowls full and asking if he could take some of the leftovers to work for lunch the next day. I'll definitely make this one again on the next cold, snowy day we have...uhhh, tomorrow, I think!
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This recipe had a great flavor, thanks I believe to the use of red wine. I modified it a bit...