BECKYOGG2004 Profile - Allrecipes.com (18870937)

cook's profile

BECKYOGG2004


BECKYOGG2004
 
Home Town: Sanford, Florida, USA
Living In: South Bend, Indiana, USA
Member Since: May 2004
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 9 reviews
Old-Fashioned Peach Cream Pie
I gave this recipe four stars versus five simply because I didn't think the topping was the best choice. If I'd left well enough alone and not added it then this would definite have been a five-star recipe! Besides, is there anything much better than pie ala mode? The sour cream gives the pie just enough "zip" to keep it from being overly sweet, and the use of fresh peaches made it extra yummy. Thanks, Cat Berner, for sharing this recipe!

0 users found this review helpful
Reviewed On: Jul. 8, 2014
Cheese Garlic Biscuits II
Personally, I think these biscuits are better than the ones they serve at RL. I served them with a tomato tortellini soup recipe I found at another site and it was like dipping wonderfully chewy, moist, and cheesy breadsticks into a creamy marinara sauce. The only change I made was to follow the recommendation of other reviewers to add baking soda. This was unanimously voted "a keeper".

1 user found this review helpful
Reviewed On: Jan. 5, 2011
Cilantro Tomato Corn Salad
I made this recipe as a side dish for a spicy beer can chicken, thinking it would be a nice combo of zip (taste) and cool (by serving it chilled). While I thought it would be an okay accompaniment, I had no idea it would be the hit that it was. Everyone who tried it ended up getting seconds. My husband voted it "a keeper"; he just asked that I saute' the onions a little longer next time as he's not a big fan of crunchy onions, preferring them softer. I only made one change to this recipe and that was to use frozen corn, which I "nuked" to thaw out before adding it to the other ingredients waiting in the skillet. The only reason was that it's not "corn season" yet, and I was too impatient to wait that long to give it a try.

80 users found this review helpful
Reviewed On: May 4, 2007
 
ADVERTISEMENT

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States