Christen52 Recipe Reviews (Pg. 1) - (188708152)

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Slippery Shrimp

Reviewed: Jan. 31, 2015
Pretty good flavour, but I found the sauce to be a bit chalky when I doubled it. Next time I'll try less corn starch in the mixture. I also had a hard time getting the "cripsy" exterior on the shrimp. It really is a delicious sauce, though.
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Anaheim Fish Tacos

Reviewed: Jul. 2, 2013
Pretty good, but agreed, a touch bland. Next time I'd do a spicier reduction with serranos, I think. Also, use fresh tomatoes/pico de gallo rather than hot tomatoes. Also, I finished it with avaocado and asiago cheese. I'd add a mesclun mix at the end too -- to add some greens.
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Vegetarian Mexican Inspired Stuffed Peppers

Reviewed: May 16, 2013
So...I went a little rogue on this recipe. I did the peppers as instructed, but then I sautéed the beans, onions, cumin, actual garlic (3 cloves), a serrano pepper and got those flavors married while the (brown) rice was cooking. I took off the bean mixture after 10 min or so/when the onions were translucent, added some frozen corn and some shredded cheese (habanero cheddar) and waited on the rice. Had a beer. Waited on the rice to finish Mixed it all up, topped it with the cheese and threw it in the oven. DELICIOUS
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Vodka Sauce

Reviewed: Mar. 30, 2013
LOVED this recipe and have made it 4 or 5 times now. I used a little less prosciutto and a little more garlic than called for and 'let the flavours marry' for a few hours. Delicious. One of my new staples.
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