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Pan Seared Salmon I

Reviewed: Mar. 2, 2013
I live in Manhattan and I don't normally cook. I bought all new cookware and headed to this site to try my frist recipe. Uh, what? I followed these instructions to the letter. What kind of stoves are they using? Portable camping ones? I have a normal apartment gas stove. OK 3 minutes on medium heat. Into the pan goes the the salmon with the olive oil. WHOOSH! it sent huge plumes of smoke all throughout the apartment. It looked like the place was on fire. I almost called the whole thing off, but kept going. And after just 2 minutes on so-called "high-heat" the so-called "stainless stell" pan (brand new) was ruined. It's been several hours and smoke still hasn't subsided. Don't use medium or high heat with olive oil.
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