MRSPARKERII Recipe Reviews (Pg. 1) - Allrecipes.com (18870809)

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Easy and Delicious Blender Quiche

Reviewed: May 19, 2010
Bisquick has a recipe similar to this that I have always made and this is much better. This recipe has more egg, more milk and the the addition of oil, which is key. For the reviewers who said it was too oily, maybe they didnt blend it in the blender and bake it right away (allowing the oil to seperate...) mine was perfect and the addition of the oil made the edges just the slightest bit crispy. Excellent! Also, I used broccoli in place of zucchini and 1/2 C fresh chopped onion in place of the dried minced. This is my new "go-to" quiche recipe. Note: I had to bake it about 10 extra minutes because I used quite a bit more chicken and veges than the recipe called for.
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3 users found this review helpful

Navy Bean Soup I

Reviewed: Jan. 7, 2011
This was excellent! I used a ham bone left over from christmas and no additional meat and it was perfect. Also used fresh tomato since I had extras and 2 carrots. I went ahead and added the extra 3 C water in the beginning only because I needed to cover my ham bone and it only simmered for about 3 1/4 hours covered since we like our soup a little on the brothy side. Right before serving I added about 1T vinegar to cut the sweetness from my glazed ham. This will be my navy bean soup recipe from now on!
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3 users found this review helpful

Cranberry Coffee Cake

Reviewed: Dec. 25, 2010
Based on other reviews, I added 2 T canola oil, a spoonful of sour cream, and some orange zest. I also used more than 2/3 C Cranberry sauce- almost the whole can. Very Good and so easy!!
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5 users found this review helpful

Cracked Sugar Cookies I

Reviewed: Oct. 5, 2010
The search is finally over...these are by far the best, most flavorful sugar cookie out there. I added 1/2 t salt because I use unsalted butter and they are amazing.
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2 users found this review helpful

Donut Muffins

Reviewed: Jun. 9, 2010
They taste exactly like their name. I made half with the butter, sugar, cinnamon and then the other half I rolled in powered sugar. I definitely prefered the one that the recipe states. Not to mention they are EASY!
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Southwestern Egg Rolls

Reviewed: Jun. 3, 2010
These were great. They yasted exactly like the restaurant version. I used flour tortillas and baked at 450 degrees as some other reviewers mentioned.
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Caesar Salad Supreme

Reviewed: May 19, 2010
This is my favorite caesar salad dressing! I dont make the croutons, just the dressing and I leave out the anchovies only because I never have it on hand, but Im sure they would be great. I have made this with both regular mayo and also 1/2 light and 1/2 regular and I actually prefer that lighter version better- not as thick.
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Slider-Style Mini Burgers

Reviewed: May 5, 2010
These are nothing short of 5 stars. My husband said they should be a ten! I made them exactly as the recipe states, but put the pickles on the buns before baking them. Also, I used soft potato rolls. I made them for my sons 4th birthday dinner and we all loved them!
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Tuna Noodle Casserole from Scratch

Reviewed: Apr. 20, 2010
Let me start by saying that Ive never had tuna noodle casserole before... I grew up in a family of casserole haters, especially tuna! I loved it! I can honestly say that if it had a can of soup in it, Im sure I would have felt differently. My husband enjoyed it as well as our 3 year old. I will be making this again.
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Chicken Breasts Pierre

Reviewed: Apr. 8, 2014
Added onion and green pepper, substituted Cajun season for the chili powder. Very good!
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Photo by MRSPARKERII

Light Oat Bread

Reviewed: Apr. 1, 2010
Very good! I sprinkled with some oats before baking.
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Buttery Soft Pretzels

Reviewed: Apr. 1, 2010
I made these as written in the bread machine on the dough cycle. After they were dipped in the baking soda mixture, I brushed them with melted butter and sprinkled with kosher salt. I finished them off with a drizzle of butter when hot out of the oven. Incredible!
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Twice Baked Potatoes II

Reviewed: Apr. 1, 2010
We really enjoy these and you can do so many different things with them. Add broccoli, bacon, anything you want!
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2 users found this review helpful
Photo by MRSPARKERII

Decadent Peanut Butter Pie

Reviewed: Apr. 1, 2010
I was going through my recipe box rating old recipes and came across this one...it is fantastic!! Im going to make it again today!!
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1 user found this review helpful

Cocktail Meatballs

Reviewed: Apr. 1, 2010
Make sure to use full fat regular old groud beef for this. I tried using really lean groung beef and they ended up going to waste. I ate some, but they werent a big hit like the time I used the fattening stuff! Otherwise this is a great recipe.
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Japanese Zucchini and Onions

Reviewed: Apr. 1, 2010
Nice change from the regular zucchini with onions and parmesan cheese.
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Photo by MRSPARKERII

Enchilada Stuffed Shells

Reviewed: Apr. 1, 2010
These were really good! I served with lettuce, tomato, sour cream, homemade guacamole, and sliced jalapenos.
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Mouth-Watering Stuffed Mushrooms

Reviewed: Apr. 1, 2010
Very good!
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Photo by MRSPARKERII

Key Lime Pie VII

Reviewed: Apr. 1, 2010
Perfect! I make my own shortbread, coconut, and macadamian nut crust, and top it with stabilized whipped cream and sprinkle with chopped macadamian nuts. It's heaven!
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Favorite Old Fashioned Gingerbread

Reviewed: Apr. 1, 2010
SO SO good... I served with whipped cream once and applesuace the other time. Both were wonderful!
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1 user found this review helpful

Displaying results 1-20 (of 125) reviews
 
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