MRSPARKERII Recipe Reviews (Pg. 1) - Allrecipes.com (18870809)

cook's profile

MRSPARKERII

Reviews

Menus

 
View All Reviews Learn more

Awesome Slow Cooker Pot Roast

Reviewed: May 25, 2004
This pot roast was wonderful! I used a 3lb roast, seasoned it with salt, pepper and fresh garlic, seared it in about 1 tbsp vege oil, and substituted beef broth for water. I also added 1/2 large white onion, sliced, to the gravy. Best I have ever had!
Was this review helpful? [ YES ]
2 users found this review helpful

Chicken and Biscuit Casserole

Reviewed: Oct. 24, 2005
This was a great recipe! I added potatoes and green beans in addition to doubling the veges. The dough for the biscuits was stickey, but turned out perfect. Also, I used 1/2 tsp garlic powder in the biscuits and a tablespoon on dried parsley instead of the basil.
Was this review helpful? [ YES ]
0 users found this review helpful

Navy Bean Soup I

Reviewed: Jan. 7, 2011
This was excellent! I used a ham bone left over from christmas and no additional meat and it was perfect. Also used fresh tomato since I had extras and 2 carrots. I went ahead and added the extra 3 C water in the beginning only because I needed to cover my ham bone and it only simmered for about 3 1/4 hours covered since we like our soup a little on the brothy side. Right before serving I added about 1T vinegar to cut the sweetness from my glazed ham. This will be my navy bean soup recipe from now on!
Was this review helpful? [ YES ]
3 users found this review helpful

New Orleans Corn Bisque with Smoked Sausage

Reviewed: Jan. 27, 2011
Made this exactly as written and it was a tasty inexpensive weeknight meal. I will definitely make it again!
Was this review helpful? [ YES ]
10 users found this review helpful

Fried Butterflied Shrimp

Reviewed: Apr. 1, 2010
Wonderful! Much better that what you get in a restaurant!
Was this review helpful? [ YES ]
4 users found this review helpful

Fresh Broccoli Salad

Reviewed: Aug. 1, 2005
This was really good...I changed it a bit by substituting a diced apple for the raisins, left out the almonds (although I think it sounds good...I was just out), and I only used 1/4 C sugar. Also, instead of using the red onions raw, I cooked them in the bacon grease until they were just tender; that way they werent too overwhelming. My father in law who hates broccoli, loved this salad!
Was this review helpful? [ YES ]
4 users found this review helpful

Joanne's Super Hero Sandwich

Reviewed: Jun. 14, 2012
Left out the mushrooms, still wonderful!! I've made this many times. It's a great recipe to make before company comes. I had one f these in the fridge and we just sliced pieces off and lunch was served!
Was this review helpful? [ YES ]
1 user found this review helpful
Photo by MRSPARKERII

Decadent Peanut Butter Pie

Reviewed: Apr. 1, 2010
I was going through my recipe box rating old recipes and came across this one...it is fantastic!! Im going to make it again today!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reuben Dip

Reviewed: Jun. 14, 2012
So good exactly as written!
Was this review helpful? [ YES ]
2 users found this review helpful
Photo by MRSPARKERII

Light Oat Bread

Reviewed: Apr. 1, 2010
Very good! I sprinkled with some oats before baking.
Was this review helpful? [ YES ]
0 users found this review helpful

J.P.'s Big Daddy Biscuits

Reviewed: Jul. 2, 2011
Substituted butter, added a tad more sugar and a big dollop of sour cream to even out the milk to one cup. Yum! UPDATE: Made them with all buttermilk then night before and refrigerated the dough. The taste was great, but I didnt get the perfect "rise" that I did the first time. I think it was an issue of not cutting in the butter enough. The biscuits that had the huge chunks were nice and fluffy/flakey...next time, I will take the time and make them from scratch that morning.
Was this review helpful? [ YES ]
4 users found this review helpful

Ham Casserole

Reviewed: Oct. 25, 2013
My whole family loved this. Three small russet potatoes and a 12 oz ham steak were perfect. I almost left out the green pepper, but I'm glad I didn't. I also made 1 1/2 times the sauce so there would be no chance of it turning out dry. For the bread crumb topping, I mixed them with 2T melted butter. Very good!
Was this review helpful? [ YES ]
4 users found this review helpful

Lemon Cream Cheese Frosting

Reviewed: Jan. 30, 2011
Wonderful! I added lemon zest and a tsp of vanilla. 3 cups of sugar was perfect. It iced 8 cupcakes generously.
Was this review helpful? [ YES ]
14 users found this review helpful

Cocktail Meatballs

Reviewed: Apr. 1, 2010
Make sure to use full fat regular old groud beef for this. I tried using really lean groung beef and they ended up going to waste. I ate some, but they werent a big hit like the time I used the fattening stuff! Otherwise this is a great recipe.
Was this review helpful? [ YES ]
3 users found this review helpful
Photo by MRSPARKERII

Enchilada Stuffed Shells

Reviewed: Apr. 1, 2010
These were really good! I served with lettuce, tomato, sour cream, homemade guacamole, and sliced jalapenos.
Was this review helpful? [ YES ]
0 users found this review helpful

Salsa Chicken Burrito Filling

Reviewed: Jun. 14, 2012
So wonderful and simple. I make it in the crockpot and shred the chicken that way.
Was this review helpful? [ YES ]
1 user found this review helpful

Displaying results 1-20 (of 189) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Easter Ham, Lamb, and More
Easter Ham, Lamb, and More

Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.

Easter Desserts
Easter Desserts

Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States