MRSPARKERII Recipe Reviews (Pg. 1) - Allrecipes.com (18870809)

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Joanne's Super Hero Sandwich

Reviewed: Jun. 14, 2012
Left out the mushrooms, still wonderful!! I've made this many times. It's a great recipe to make before company comes. I had one f these in the fridge and we just sliced pieces off and lunch was served!
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2 users found this review helpful

Slider-Style Mini Burgers

Reviewed: May 5, 2010
These are nothing short of 5 stars. My husband said they should be a ten! I made them exactly as the recipe states, but put the pickles on the buns before baking them. Also, I used soft potato rolls. I made them for my sons 4th birthday dinner and we all loved them!
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Caesar Salad Supreme

Reviewed: May 19, 2010
This is my favorite caesar salad dressing! I dont make the croutons, just the dressing and I leave out the anchovies only because I never have it on hand, but Im sure they would be great. I have made this with both regular mayo and also 1/2 light and 1/2 regular and I actually prefer that lighter version better- not as thick.
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1 user found this review helpful

Southwestern Egg Rolls

Reviewed: Jun. 3, 2010
These were great. They yasted exactly like the restaurant version. I used flour tortillas and baked at 450 degrees as some other reviewers mentioned.
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2 users found this review helpful

Donut Muffins

Reviewed: Jun. 9, 2010
They taste exactly like their name. I made half with the butter, sugar, cinnamon and then the other half I rolled in powered sugar. I definitely prefered the one that the recipe states. Not to mention they are EASY!
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Tuna Noodle Casserole from Scratch

Reviewed: Apr. 20, 2010
Let me start by saying that Ive never had tuna noodle casserole before... I grew up in a family of casserole haters, especially tuna! I loved it! I can honestly say that if it had a can of soup in it, Im sure I would have felt differently. My husband enjoyed it as well as our 3 year old. I will be making this again.
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Sesame Noodles

Reviewed: Aug. 18, 2010
This was great! I kept the dressing measurements the same but made 8 oz pasta and added stir fried chicken, broccoli, and carrots. Next time I think I would reduce the oil a bit. I also thickened the sauce with 2 T cornstarch in water. Very tasty meal. My 4 year old who loves "mall food court" chinese inhaled this meal!
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5 users found this review helpful

Cranberry Coffee Cake

Reviewed: Dec. 25, 2010
Based on other reviews, I added 2 T canola oil, a spoonful of sour cream, and some orange zest. I also used more than 2/3 C Cranberry sauce- almost the whole can. Very Good and so easy!!
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5 users found this review helpful

Navy Bean Soup I

Reviewed: Jan. 7, 2011
This was excellent! I used a ham bone left over from christmas and no additional meat and it was perfect. Also used fresh tomato since I had extras and 2 carrots. I went ahead and added the extra 3 C water in the beginning only because I needed to cover my ham bone and it only simmered for about 3 1/4 hours covered since we like our soup a little on the brothy side. Right before serving I added about 1T vinegar to cut the sweetness from my glazed ham. This will be my navy bean soup recipe from now on!
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New Orleans Corn Bisque with Smoked Sausage

Reviewed: Jan. 27, 2011
Made this exactly as written and it was a tasty inexpensive weeknight meal. I will definitely make it again!
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10 users found this review helpful

Lemon Cream Cheese Frosting

Reviewed: Jan. 30, 2011
Wonderful! I added lemon zest and a tsp of vanilla. 3 cups of sugar was perfect. It iced 8 cupcakes generously.
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14 users found this review helpful

Cracked Sugar Cookies I

Reviewed: Oct. 5, 2010
The search is finally over...these are by far the best, most flavorful sugar cookie out there. I added 1/2 t salt because I use unsalted butter and they are amazing.
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2 users found this review helpful

Amish Potato Salad

Reviewed: Apr. 14, 2010
I thought this was great! I cant stand potato salad thats straight mayo. This is sweet and tangy. The only change I made was to shred my carrots instead of chopping them. I think this will be my new go-to recipe for potato salad.
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Buttery Soft Pretzels

Reviewed: Apr. 1, 2010
I made these as written in the bread machine on the dough cycle. After they were dipped in the baking soda mixture, I brushed them with melted butter and sprinkled with kosher salt. I finished them off with a drizzle of butter when hot out of the oven. Incredible!
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