MRSPARKERII Recipe Reviews (Pg. 1) - Allrecipes.com (18870809)

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Raspberry Lemon Muffins

Reviewed: Jul. 21, 2014
These were really good. I used fresh blueberries, and substituted sour cream for the plain yogurt. Instead of topping with white sugar before baking, I made a glaze from lemon juice, milk vanilla and powdered sugar.
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Pastitsio II

Reviewed: Apr. 8, 2014
It was a lot of work for "okay" flavor. Made exactly as written....
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Chicken Breasts Pierre

Reviewed: Apr. 8, 2014
Added onion and green pepper, substituted Cajun season for the chili powder. Very good!
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Best Chocolate Chip Cookies

Reviewed: Mar. 9, 2014
Made these exactly as written and they were perfection. I will not use another recipe for chocolate chip cookies.
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1 user found this review helpful

Oatmeal Raisin Cookies I

Reviewed: Jan. 31, 2014
I haven't even finished baking the batch and I'm already writing a review. These are exactly what I have been looking for! A nice chewy oatmeal cookie. I can't stand a cakey cookie and these are perfect. The only thing I changed was to add 3/4 cup of raisins and 1/2 of walnuts. Otherwise, perfect. For my notes: reduce temperature to 350 when using convection.
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Apple Hermits

Reviewed: Nov. 20, 2013
These are very good. I substituted butterscotch chips for the raisins and didn't make the glaze. I shredded the apples and left out nutmeg and cloves. These seem to work better with a small scoop rather than the large. Edit: changed this from 5 to 4... The flavor is good, but the presentation isn't that great. They spread quite a bit and don't really hold their shape.
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Blonde Brownies I

Reviewed: Nov. 11, 2013
I've made this many times and I have found that I like the chocolate chips mixed in the best. Otherwise perfect. 1/2 cup was plenty for us and when I double the recipe, 3/4 c was perfect.
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1 user found this review helpful

Chef John's Ham and Potato Soup

Reviewed: Nov. 3, 2013
This was very good. The only change I made was to use half and half rather than heavy cream. We would definitely make this again.
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Easy Shepherd's Pie

Reviewed: Nov. 3, 2013
This was an excellent base recipe. I used bob Evans mashed potatoes, 2 oz cream cheese and a little more cheese. For the gravy, I used a lawrys packet and prepared it in the pan after browning ground beef, onions and garlic. I added a dash of red pepper. Very good
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Apple Brownies

Reviewed: Nov. 3, 2013
This tasted very good, but the bake time was off. At 35 minutes, mine was still raw in the middle. I sprinkled cinnamon sugar on top before baking to give it a nice crusty top.
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Ham Casserole

Reviewed: Oct. 25, 2013
My whole family loved this. Three small russet potatoes and a 12 oz ham steak were perfect. I almost left out the green pepper, but I'm glad I didn't. I also made 1 1/2 times the sauce so there would be no chance of it turning out dry. For the bread crumb topping, I mixed them with 2T melted butter. Very good!
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Golden Sweet Cornbread

Reviewed: Aug. 7, 2013
Good flavor, a little bit crumbly. Don't reduce the sugar, this helps give it moisture.
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Homesteader Cornbread

Reviewed: Aug. 7, 2013
It's was excellent cornbread! So moist and it didn't fall apart or crumble like other recipes. My new favorite! It's very important to follow the submitters instructions in the reviews to mix it for five minutes and don't forget to let the cornmeal soak... Excellent!!!
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Picnic Marinated Summer Slaw

Reviewed: Jun. 25, 2013
I used a 16oz bag of slaw mix (with carrots and red cabbage) and a bunch of green onions because that was all I had on hand. This was still wonderful! Can't wait to try it with the green peppers and cucumber, but I will leave out the tomato to suit our tastes.
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Stuffed Zucchini

Reviewed: Mar. 5, 2013
This was wonderful! Even my zucchini hating husband enjoyed it. I added garlic to the meat and tipped with Parmesan and mozzarella in the last 15 min of baking. I thought the sauce was wonderful. Didn't taste like canned soup one bit! Also, I didn't add any water.
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Italian Chicken Sausage Risotto

Reviewed: Feb. 8, 2013
I followed the recipe exactly and we thought it was okay. It was my first attempt at risotto, and it turned out nice and creamy, but the flavor seemed to be lacking. Also the addition of peas tasted a bit strange to us. I won't make it again, but I will look for another risotto recipe.
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Simple Baked Apples

Reviewed: Jan. 23, 2013
Didnt add raisins, but otherwise made as directed. They were wonderful!
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Chewy Peanut Butter Chocolate Chip Cookies

Reviewed: Aug. 4, 2012
I didnt add corn syrup because I was out, added extra peanut butter. These were wonderful!!
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Cranberry Chicken III

Reviewed: Jul. 18, 2012
Very tasty. Made in a 400 degree oven, but next time will grill.
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18 users found this review helpful

Blueberry Oat Muffins

Reviewed: Jul. 18, 2012
If you are on a dairy free diet, this is an excellent, versatile recipe! I have used a tropical juice with strawberries, made as written, and my latest variation was apple juice and shredded apples. Great muffins!
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2 users found this review helpful

Displaying results 1-20 (of 124) reviews
 
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