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Recipe Reviews 13 reviews
Lemon Ginger Shrimp
Tasted good, but not outstanding. I changed the recipe to 1/3 (1 lb shrimp) using the Allrecipes converter. I followed the recipe except I omitted the salt, had to use powdered ginger, and broiled them in the oven. The marinade seemed too thick, so I added extra olive oil. Sodium warning: My frozen shrimp came heavily salted -- I assumed they would be low sodium but it was quite the opposite. Even though I peeled and rinsed them, they tasted well salted at the end.

3 users found this review helpful
Reviewed On: Mar. 25, 2007
Vegan Lasagna I
It looked fine but it didn't taste good at all. The tofu doesn't have enough flavor to substitute for cheese. It needs a lot of good sauce.

3 users found this review helpful
Reviewed On: Dec. 17, 2005
Yummy Sweet Potato Casserole
We thought this was delicious and serve it with whipped topping as a dessert. We thought it needed twice the pecans as called for. My prep time was more like 50 minutes and the cooking time was more like 45 minutes. I substituted soymilk and margarine. You shouldn't reduce the salt even if you use less than most people. I'd like to try a graham cracker crust under it. I made a half recipe and it was too thin, for my next half recipe I used 2 eggs, 1/8 cup soymilk, and 2 big sweet potatoes and it held together better.

2 users found this review helpful
Reviewed On: Jul. 21, 2005

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