Shari Stewart Cockerham Recipe Reviews (Pg. 1) - Allrecipes.com (188707569)

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Shari Stewart Cockerham

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Penne with Chicken and Asparagus

Reviewed: Feb. 23, 2014
This is an easy recipe that can be done after work! I added a red pepper to the asparagus and it was wonderful with it! Will make it again!
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5 users found this review helpful

Easy Blender Salsa

Reviewed: Aug. 4, 2013
Spicy and easy recipe! I used two cans of Rotel,1/4 cup onion,2 cloves of garlic, 1/2 green pepper diced,1 teaspoon fresh lime juice, 1 teaspoon cilantro spice, & 1 to 1 1/2 teaspoons red pepper flakes depends on how hot you want it.I did not but it in the blender but combined it all together. Spicy but great!
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3 users found this review helpful

Easy Corn Salsa

Reviewed: Aug. 4, 2013
This is a great easy recipe! I have never made corn salsa before so wasn't sure if I would like it.I did change it a little with variations of 1/4 c yellow onion (didn't have a red),1/2 can black beans rinsed and drained,1 teaspoon sugar (didn't have any honey), 2 Tablespoons lime juice, 1 Tablespoon cilantro spice,& 1 teaspoon red pepper flakes.I took it to work and my co-workers loved it. Great with chips,or to use to cook chicken or salmon on the grill. The leftover I used on top of my turkey tacos!
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2 users found this review helpful

Hot Fudge Ice Cream Bar Dessert

Reviewed: Jul. 19, 2013
I made this recipe for a dessert contest at work. I did a few variations as other people suggested.First I used 1 box (pkg of 12) of ice cream bars & put them in the bottom of 8x8 glass pan. Then I drizzled carmel syrup on top and then topped it with a layer of cool whip.Then after mixing the warm chocolate syrup & crunchy peanut butter together layered it on top.I then layered it all again but I added a layer of cool whip after the chocolate syrup mixture. After that layer I cut in half small reece cups and put those on top. I put it in the freezer overnight. Ready to serve the next morning.Very rich but good!! Will make again!!
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1 user found this review helpful

Key West Chicken

Reviewed: Jul. 3, 2013
Great recipe! Used olive oil instead of vegetable oil and as others suggested only used 2 T soy sauce. Also marinaded overnight. Chicken was very moist!Will make it again!!
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1 user found this review helpful

Grilled Salmon with Cilantro Sauce

Reviewed: Jun. 8, 2013
Recipe was great will make again with a few variations. I made it like the other reviewers suggested and used a little olive oil instead of the butter. I also chopped up 3 cloves of garlic and since I had green onions leftover I put a few in when I put it on the grill. I don't think next time I will use as much cilantro. My boyfriend and I like the flavor but to messy to eat.Great recipe and a nice variation to just grilling salmon!
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1 user found this review helpful

Fresh Tomato Shrimp Pasta

Reviewed: Jun. 6, 2013
Good recipe!Next time will cut back on the basil as it had a strong flavor but otherwise will make it again.
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1 user found this review helpful

Broiled Tilapia Parmesan

Reviewed: Jun. 6, 2013
This is a great recipe! Cant wait make it again!
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1 user found this review helpful

Italian BBQ Pork Chops

Reviewed: Jun. 6, 2013
Excellent recipe! Marinated the pork chops over night and cut back the balsamic vinegar to a half cup like others suggested.My boyfriend loved it! I didn't have enough pork chops marinated overnight so added extra to sauce about an hour before. They were not as tender or tasty as the ones who had been marinating. Will use larger thicker boneless chops the next time!
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2 users found this review helpful

 
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