SDROSIE Recipe Reviews (Pg. 3) - Allrecipes.com (18870707)

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Best Toffee Ever - Super Easy

Reviewed: Mar. 21, 2008
my husband makes batches and batches of this recipe between Thanksgiving and Christmas.... can't keep up with the requests from co workers! Great recipe, never fails!
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Egg Salad III

Reviewed: Mar. 14, 2008
I added some dehydrated onion, fresh ground pepper, mustard and a little sugar, AND a some cut up Velveeta cheese. Very tasty! Thanks!
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1 user found this review helpful

Pasties II

Reviewed: Feb. 17, 2008
We used to have Pasties when visiting my relatives in Upper Michigan, 40 years ago. This recipe I got from a friend in Michigan, they are wonderful! The pie crust is no problem whatsoever rolling out. I divided mine into 12 sections and used 1/2 cup of filling for each pastie circle. My husband thinks I should add a can of cream soup to the recipe for moisture, I might just do that next time. DELICIOUS! I am freezing the leftover pasties and can take them to work. YUMMO!
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Photo by SDROSIE

Sugar Cookie Frosting

Reviewed: Feb. 4, 2008
This is a great recipe for frosted cut out sugar cookies. I used butter instead of shortening per another reader's advise, I think it was a great idea. It did take a little bit more milk than the recipe states. I added a tiny bit more vanilla too. Frosting tastes wonderful! I made Valentines Hearts and decorated with sprinkles after frosting. YUMMO!
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3 users found this review helpful

Makeover Morning Glory Muffins

Reviewed: Jan. 13, 2008
I dont think you could wreck these if you tried? I used Craisins, the whole bag....other than that followed the recipe pretty much. I followed someone else's idea of using 3 eggs, and I also substituted the carrots for a can of pumpkin, didn't seem to change or alter the taste. Very good. It's definitely a keeper! Thanks!
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15 users found this review helpful

Creamiest Rice Pudding

Reviewed: Jan. 6, 2008
I have to say if I could I would give this recipe a million stars!! It turned out WONDERFUL! I followed someone else's advise and made it in the crock pot.. it was just way too easy. I used 1/2 quart of cream, and the rest 2% milk, put that in the crock pot on high. Once it warmed up I added the rice and sugar, someone else suggested 1/3 cup more sugar so I did that, perfect! I cooked it on high for awhile, then turned down to low..when the rice was finally tender and whole crock pot was thickened, I then added about 4 big spoon fulls of rice mixture to my eggs (beaten), 1/4 cup cream, vanilla and cinnamon (to your desired taste), stirring well, then cooked it for another 20 minutes or so. Divided into 2 glass serving dishes (not sure on the size, 7 x 8 maybe). YUMMY! Move over Uncle Ben's...we've found a new recipe that is definitely a KEEPER! Thank you for submitting this recipe! LOVE IT!
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91 users found this review helpful

Classic Waffles

Reviewed: Nov. 24, 2007
The only thing I did different than the directions stated to do was I sifted the flour, baking power & sugar before I added the liquid ingredients. If we could my husband and I would give this a 10 star rating. Also remember to put the hot waffle on paper towels because otherwise they do get steamy/soggy without. Thank you for the wonderful recipe.. no more mixes for us!! YUMMO (just like Rachel Ray says) ;-)
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690 users found this review helpful

Bev's Mac and Cheese

Reviewed: Sep. 22, 2007
I used Velveeta for the cheese and followed the rest of the recipe to the T.... but I ended up with mac n cheese soup, so I'm cooking another cup of mac to add to it, should be great then! Thanks you for the recipe!!
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Soy Garlic Steak

Reviewed: Jun. 26, 2007
If I could give this 20 stars I definitely would! AWESOME FLAVOR! I marinated my sirloin tip steaks which I had cut up into chunks for about 6 hours. Skewered the meat with vegetables and lil smokies. YUMM! I made the mistake of not reserving some of the marinade for basting tho, had to resort to another recipe to baste while cooking. next time I will save some of the marinade before I add my meat to soak and use that as basting sauce. YUMM, WE LOVE KABOBS PREPARED THIS WAY! THANKS FOR THE RECIPE!!!
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G's Flank Steak Marinade

Reviewed: Jun. 26, 2007
I used this recipe on a piece of Sirloin tip cut into kabob size chunks, marinaded it for approximately 6 hours. Absolutely delicious after skewered with my veggies and grilled. This is definitely a keeper! Only thing is next time I will save a little of the marinade (save before mixing with the beef) for basting. I had to resort to another recipe, soysauce, brown sugar, all spice and water to keep everything moist. DELICIOUS! Thanks for a great recipe, we LOVE to make kabobs!
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Pecan Pie

Reviewed: Nov. 24, 2006
I used brown sugar splenda, and Mrs. buttersworth sugar free pancake syrup in place of white syrup. It turned out FANTASTIC! Not quite as sicky sweet as a real pecan pie...but a real hit with everyone in the family! THANK YOU for this recipe!
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Easy Peach Cobbler

Reviewed: Aug. 28, 2006
I made this recipe only used Splenda in place of the sugar, cutting the calorie count some. I added 1 cup sugar and 1/2 cup water. I also added a Tablespoon of minute tapioca, and it was still somewhat watery consistency. I also added chopped pecans and coconut over the peaches before putting the topping on. I mixed the cream cheese with the cake mix till crumbly, and it worked great to do that. It turned out beautiful and very tasty, now I am wishing I added the pecans to the topping instead of sprinkling over the peaches... will do that next time. I am thinking I will use cornstarch with the water/sugar mixture next time too. Delicious, the topping is awesome.... add some pecans and it will be DELIGHTFUL!! Thanks for a great recipe!
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My Mom's Apple Sauce Cake

Reviewed: Mar. 5, 2006
cake has good flavor, but turned out more like a banana bread, top got hard.. I can say I'm not overly impressed. However, husband thinks it's great, so will probably make it again.
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6 users found this review helpful

Banana Cream Pie V

Reviewed: Feb. 5, 2006
absolutely THE BEST BANANA CREAM PIE EVER!!! I decided to use splenda instead of sugar...1 cup. I stirred it while cooking with my wire whisk...cooking until very thick. I also used 2 bananas, one layer over the bottom of the pie, then half the custard filling, one more banana and then the rest of the filling. The meringue, I added a pinch of baking powder along with the cream of tartar, it kept it from shrinking away from the edge (something I"ve always had problems with). I used the regular sugar for the meringue. I will most definitely make this pie again, thank you for a wonderful recipe!!! I have also used just coolwhip on the top of this pie after cooled or when serving. Absolutely delicious!
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52 users found this review helpful

Apple Cake VII

Reviewed: Feb. 1, 2006
This is a wonderful tasting cake. Nice and moist, just the right sweetness.. does not really need powdered sugar sprinkled on it. Expect a heavy bundt cake.....but extremely delicious. Hubby loved it. I will definitely be making this cake again. Oh and I added about 1/2 cup of raisins, and 1 cup chopped walnuts. mmmm mmmm good!
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7 users found this review helpful

Country Breakfast Casserole

Reviewed: Jan. 30, 2006
I followed the recipe precisely. Turned out nice...I had to bake it longer than the recipe said. I thought it was pretty tasty.. husband isn't real fond of any breakfast casserole, so I can't go by his comments. He ate it.... I will make this again! Thanks for the recipe!
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Aunt Teen's Creamy Chocolate Fudge

Reviewed: Jan. 26, 2006
This fudge is WONDERFUL!! I begged my hubby to make a pan of fudge.. found this recipe and handed it to him... low and behold, I came home from work one evening to this delicious pan of fudge. A definite KEEPER.. (hubby and fudge recipe) hahahaha
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Bacon Wrapped Water Chestnuts II

Reviewed: Dec. 31, 2005
I also make these, but cut the bacon into 3rd's, then wrap the chestnuts and secure with a toothpick. THEN bake them until done, and drain all the grease. Just before the guests arrive, I pour our favorite bbq sauce on them and bake again until the bbq sauce is a little sticky. Enjoy!
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46 users found this review helpful

Three Bean Salad

Reviewed: Nov. 19, 2005
Very tasty, I used splenda instead of sugar, making it diabetic friendly. I also added 1 can whole kernal corn (drained) 1 can peas, (drained). I choped my onion instead of in rings. I increased the amounts of oil, splenda and vinegar because of adding the extra canned vegetables. We love this salad, goes great with the slow cooker roast beef recipe I have posted here on allrecipes.com. Thanks for the great recipe. One other time I made it, I added chopped celery AND a small jar of pimento's. Really colorful.
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Quick Lemon Poppy Seed Bread

Reviewed: Oct. 28, 2005
Absolutely delicious, I did not change any of the ingredients, turned out nice, moist, and very lemony. I baked mine in 5 mini aluminum bread pans, worked great! Such cute little loaves, nice for Christmas gift giving, I"M definitely giving friends and family lemon poppyseed bread this year! Thanks for the recipe!
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1 user found this review helpful

Displaying results 41-60 (of 72) reviews
 
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