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Creme Brulee II

Reviewed: Oct. 30, 2013
Simple and Fantastic! Followed recipe as stated. Cooking technique: used large roasting pan with the kitchen towel in the bottom of it (and boiled water). To prevent (or help) condensation forming on the Crème Brulee's in the refrigerator, I placed stretch wrap directly over/on the top of each. Have made three times thus far.
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Maple Cajun Mahi Mahi

Reviewed: Oct. 30, 2013
Fantastic for how simplistic it is! I used Jerk Seasoning and regular pancake syrup (what I had on hand) and the mahi came out great; very flavorful for the little amount of time that it took to make. Next time I will try 1/4 clove of fresh minced garlic instead of the powder.
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