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Super Easy and Spicy Fried Pickles

Reviewed: Mar. 3, 2013
Great but adjusted a bit. For the bread crumbs to stay on the pickles and for a crispier crust, dredge in flour and then egg, back to flour and the egg then bread crumbs. I thought the amount of cayenne was a bit too hot so next time I would cut it back a bit. Otherwise, simple and flavorful....will make again :)
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