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Mushroom Stuffed Zucchini

Reviewed: Mar. 3, 2013
Definitely a new cook, but this recipe was easy and delicious! I added some onion to the filling and less cheese, only because we only had about a quarter cup left in the house-oops! It still came out wonderful! I definitely had to sacrifice some of the zucchini 'boats' after they tore, so I had a few half sized ones. No complaints around the house though!
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