RESCHWARTZ Recipe Reviews (Pg. 1) - Allrecipes.com (18870558)

cook's profile

RESCHWARTZ

Reviews

Photos

Menus

 
View All Reviews Learn more

Roasted Mushroom Soup

Reviewed: Feb. 13, 2014
I followed the recipe exactly and was really looking forward to it, but it tasted primarily like onions. I've since checked other recipes and I am not sure why this one calls for two onions with so few mushrooms -- most other recipes call for almost 2 pounds of onions.
Was this review helpful? [ YES ]
1 user found this review helpful

Fruit Pizza I

Reviewed: Jul. 16, 2011
I am confused by all of these reviews -- many people used pre-made cookie dough and/or marshmallow fluff instead of following the recipe and making it themselves -- what is the point of the recipe if you are just going to use all store bought stuff? Personally, I loved it...my crust did stick to the pan slightly so next time I will use parchment paper, but other than that, it got rave reviews and I am always happy to serve guests something I have prepared from scratch rather than from a can.
Was this review helpful? [ YES ]
4 users found this review helpful

Baked Teriyaki Chicken

Reviewed: Aug. 12, 2006
I actually was looking for a simple teriyaki recipe for chicken stir-fry and found this one. I made the sauce as suggested but with sliced chicken breasts and stir-fry veggies in a wok --it turned out great. Thanks!
Was this review helpful? [ YES ]
4 users found this review helpful

Chicken Milano

Reviewed: Aug. 12, 2006
This was very good, although, following the recipe exactly doesn't create enough sauce as other users have commented -- next time I will double the sauce or decrease the amount of other ingredients. Thanks.
Was this review helpful? [ YES ]
1 user found this review helpful

Grilled Portobello Mushrooms

Reviewed: Jul. 9, 2006
These mushrooms were delicious! I used 4 smaller Portobello caps and it seemed like there was too much sauce, but they turned out beautifully. I took other users recommendations and topped with parmesan cheese (which became chewy when cooled, so I will use mozzarella next time) -- the flavor reminded me of pizza.
Was this review helpful? [ YES ]
2 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Guilt-Free Munchies
Guilt-Free Munchies

Get healthier takes on your favorite between-meal snacks.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States