RESCHWARTZ Recipe Reviews (Pg. 1) - Allrecipes.com (18870558)

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Roasted Mushroom Soup

Reviewed: Feb. 13, 2014
I followed the recipe exactly and was really looking forward to it, but it tasted primarily like onions. I've since checked other recipes and I am not sure why this one calls for two onions with so few mushrooms -- most other recipes call for almost 2 pounds of onions.
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1 user found this review helpful

Fruit Pizza I

Reviewed: Jul. 16, 2011
I am confused by all of these reviews -- many people used pre-made cookie dough and/or marshmallow fluff instead of following the recipe and making it themselves -- what is the point of the recipe if you are just going to use all store bought stuff? Personally, I loved it...my crust did stick to the pan slightly so next time I will use parchment paper, but other than that, it got rave reviews and I am always happy to serve guests something I have prepared from scratch rather than from a can.
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4 users found this review helpful

Baked Teriyaki Chicken

Reviewed: Aug. 12, 2006
I actually was looking for a simple teriyaki recipe for chicken stir-fry and found this one. I made the sauce as suggested but with sliced chicken breasts and stir-fry veggies in a wok --it turned out great. Thanks!
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4 users found this review helpful

Chicken Milano

Reviewed: Aug. 12, 2006
This was very good, although, following the recipe exactly doesn't create enough sauce as other users have commented -- next time I will double the sauce or decrease the amount of other ingredients. Thanks.
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1 user found this review helpful

Grilled Portobello Mushrooms

Reviewed: Jul. 9, 2006
These mushrooms were delicious! I used 4 smaller Portobello caps and it seemed like there was too much sauce, but they turned out beautifully. I took other users recommendations and topped with parmesan cheese (which became chewy when cooled, so I will use mozzarella next time) -- the flavor reminded me of pizza.
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2 users found this review helpful

 
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