CookingT Recipe Reviews (Pg. 1) - Allrecipes.com (188704808)

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Chicken and Red Wine Sauce

Reviewed: Mar. 21, 2014
Excellent red wine sauce! You know it's good when the food is gone before you, the chef, got to have much of it. It's quick and easy. I was looking to try something new and I'm glad I chose this. The only tweaks I made were these: I seasoned the chicken before cooking it and used only 1/2 cup brown sugar and 1/2 cup red wine. I added 1 tsp cornstarch because I like thicker sauces, 1/4 tsp sesame oil, 1 tbs black sesame seeds, 1 tbs oregano. Fantastic!
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Chicken Marsala

Reviewed: Jun. 5, 2013
Simple, quick, and tastes fantastic!! I use this recipe to teach friends-afraid-of-the-kitchen how to cook and show them that they can make something delicious. Awesome meal!
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Chicken Cordon Bleu II

Reviewed: Jun. 5, 2013
Absolutely LOVED it! I added a little sea salt and parsley flakes (I'm addicted to them ::droooool::) to the flour and paprika mix. But I'm sure the recipe was amazing even without that! 5 stars!
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Balsamic Cream Sauce

Reviewed: Apr. 19, 2013
Excellent recipe!! I even use it just for dipping my vegetables when I want a tasty snack! Definitely one of my favorites.
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Filet Mignon with Rich Balsamic Glaze

Reviewed: Mar. 3, 2013
We were going for different. It was quick, easy, and most of all... my boyfriend LOVED it! A very savory dish for so few ingredients.
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