Lascharn Recipe Reviews (Pg. 1) - Allrecipes.com (188704288)

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Colleen's Slow Cooker Jambalaya

Reviewed: Mar. 3, 2013
This one's a keeper! It was so simple and tasted soooooo good! Perfect amount of spices. Great ingredients. I used a really good ring bologna instead of andouille and am glad or it may have been too spicy for my family. It still had a good amount of heat. I also added 2 t. sugar--I always do when cooking with tomatoes because my grandma told me to. It was pretty soupy, but I had about 2 c. of red beans and rice and added it to the crock pot at the end. Heated through. Awesome.
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Easy Chicken Fajita Marinade

Reviewed: Mar. 13, 2013
This marinade exceeded my expectations! So easy and soooooooo goooooood! Thank you for sharing! It will be a staple in this household.
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Easy Pie Crust

Reviewed: Jul. 27, 2013
Great crust. Just be sure to really mix the ingredients. I had a mouthful of salt at one point. :)
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Manicotti Shells

Reviewed: Jul. 27, 2013
So easy. Tastes just right. Fun to make!
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Remoulade Sauce a la New Orleans

Reviewed: Jul. 27, 2013
Just ok. Now I have a whole bottle of lime soy sauce.
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Chef John's Stuffed Peppers

Reviewed: Apr. 7, 2014
Fantastic! I made a healthier version substituting quinoa for rice (cook according to package), and turkey Italian sausage for pork! I've never made stuffed peppers before, but I'm making this again! Great, great, great recipe! Thank you!
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