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Hester's Red Velvet Cake Icing

Reviewed: Mar. 2, 2013
I have been making this since the late 50's. I use butter (Margarine works also) instead of Crisco. Add 1/4 tsp. Rum flavoring and 1/2 tsp. Vanilla. The other trick is to add sugar a TLBS at a time mixing well after each addition. This de-solves the granules so you have a smooth texture. Give it a try this will make such a difference to the end results.
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