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Famous Chicken Adobo

Reviewed: Mar. 4, 2013
I mixed all the ingreadients in a large bowl and marinated the (skinless) chicken for several hours first. I also upped the liquids by double as I like to thicken the sauce later, making a rich gravy. After the chicken has marinated I put it dry - flash fry it in oil (to brown it) then add back all the liquids and cook as normal. Additionally I add 3-4 Tablespoons of whole green peppercorns. So delicious.
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