Andy Pandy Profile - (188701867)

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Andy Pandy

Andy Pandy
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Member Since: Mar. 2013
Cooking Level: Not Rated
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Recipe Reviews 1 review
Swedish Cream with Summer Berries
As I'm British, I've copied the British measurements for this recipe below. 250ml soured cream 100g caster sugar 120ml natural yoghurt 1 teaspoon vanilla extract 3 tablespoons Grand Marnier 475ml double cream 1 punnet fresh strawberries, hulled and sliced I was looking for something that was not only quick and easy to put together but that also looked impressive for my dinner party. This recipe fitted the bill perfectly. As Grand Marnier is so expensive, I used brandy mixed with orange oil to replace it for this recipe. It worked perfectly well. As strawberries are currently out of season, I topped with orange segments instead and then served with some home-made biscuits. The only thing I think that I would add is that YOU MUST CHILL these for a couple of hours to allow them to set. For some reason, this appears to be omitted from the recipe. A refreshingly good, sophisticated dessert that my guests loved.

3 users found this review helpful
Reviewed On: Mar. 3, 2013

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