JULIERIC Recipe Reviews (Pg. 1) - Allrecipes.com (18870175)

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JULIERIC

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Haunting Hot Chocolate

Reviewed: Dec. 5, 2008
Very nice, mild chocolate. I doubled the cinnamon and used about 5 Tblsps per coffee mug of hot water. It has a very mild, chocolately flavor and isn't terribly sweet, which I like! I think you could make this a little richer by adding some milk or half and half after mixing.
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Tangy Slow Cooker Pork Roast

Reviewed: Oct. 23, 2008
This was very good. I ended up cooking it in the oven due to a crock pot malfunction. I just use my probe thermometer & cooked it to 160 degrees F. Also I used brown sugar instead of white sugar because I prefer the flavor of the brown. Excellent and quick recipe!
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Refried Beans Without the Refry

Reviewed: Oct. 9, 2008
I doubled this recipe, but only used about 14 cups of water. It was still a bit soupy when the 8 hours were up, so I took the lid off the crockpot and cooked the beans on high for a couple more hours, stirring occasionally. They turned out WONDERFULLY. I took them to a potluck dinner and served them topped with enchilada sauce (Enchilada Sauce II on allrecipes) and shredded cheddar cheese. There were at least 4 other refried bean dishes at this potluck, and from what I could tell, this is the one that disappeared first. Delicious!
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Cappuccino Biscotti

Reviewed: Feb. 18, 2007
This is NOT a good recipe, I'm sorry to say. It would appear that the individual who posted it didn't test it. The instructions don't indicate that you should first cream the butter before adding the eggs. Also, it would benefit from sugar. Traditional biscotti recipes start w/ 2 parts flour to 1 part sugar. I may play around with this and see if I can improve upon it. So far, I've halved the amount of cinnamon and added a 1 tsp of vanilla. Still, the cookies are very bland.
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