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Spicy Red Bell Pepper Soup

Reviewed: Mar. 2, 2013
I have made this several times now. Full disclosure: I have altered the recipe based on a review that felt it lacked something; it was good, but flat. Looking at the ingredients, I felt it probably needed a little sour/acid what with all the sweet going on, so I added a lemon slice with the broth (removing it prior to blending!) and reasoned that if the peppers were fresh, why not add a fresh hot pepper, serrano, instead of the cayenne and red pepper flakes. Additionally, because I didn't have any fresh or dried thyme, I added some mint. I am really liking this soup, you should try it!
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