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Roast with Gravy

Reviewed: Feb. 16, 2014
This is hands down the BEST roast I've ever eaten! I don't cook with salt so I added it afterwards but I did add 2 Bay leaves.
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Honey-Brined Fried Chicken Breasts

Reviewed: Jul. 13, 2013
I followed the recipe to the letter and the breading fell off and what was left was no where close to fried chicken. It's to bad too, I had high hopes
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