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Granola Blondies

Reviewed: Jun. 21, 2011

Very easy to make & tastes great! Have made twice so far; definitely will make again.

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1 user found this review helpful

Sparkling Punch

Reviewed: Jul. 11, 2010

very refreshing!

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2 users found this review helpful

Beetnik Cake

Reviewed: Sep. 26, 2009

Like a spice cake. We used a cream cheese icing mixed w/ cinnamon sugar. Next time I'll try using egg substitute & applesauce for a little healthier option.

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0 users found this review helpful

We purchased beets at the farmers market and were looking for something new to do with them. We had a few friends over and even the ones who swore off beets said they were good! We had a few white potatoes as well and threw them in the mix. Thanks for the recipe!

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0 users found this review helpful

Alissa's Vegetarian Lentil Meatloaf

Reviewed: Nov. 17, 2008

This lentil meatloaf just was not good. Very bland. Also, the texture just was gross.

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3 users found this review helpful

No Bake Cookies I

Reviewed: Jun. 24, 2007

These are extremely sweet. Also the butter and no baking create a waxy feel to the cookie. Definitely will not make again.

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1 user found this review helpful

Tasty Buckwheat Pancakes

Reviewed: Jun. 30, 2006

I love these and frequently make them for breakfast. They're so easy to make and I use only 1 Tbsp oil because that's really all you need and they still won't stick. Excellent recipe!

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13 users found this review helpful

Granola Bars III

Reviewed: Oct. 5, 2005

The original recipe is amazing! I tried making this recipe a little healthier by substituting applesauce for the oil, but the granola bars just got a funny chewy texture to them. I also decreased the brown sugar to 1/4 c and I like the sweetness a little more. I think next time I'll make 1/4 c oil & 1/4 c applesauce. Otherwise, this is such a great recipe, don't change it if you don't want to! (I'm a nutrition major so I always try to make recipes healthier, but it may take away from the original results.) Thanks for the great recipe, Ilene!

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91 users found this review helpful

Herbed Chicken Nuggets

Reviewed: Jul. 20, 2005

Excellent taste. Very easy to make. I omitted the red pepper flakes (didn't have any) and they still had a spicy taste. Also omitted the oil, they don't need it! I need to find an alternative to bread crumbs to skip the trans fat, but other than that wonderful. I'll definitely make these again!

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2 users found this review helpful

Baked French Fries I

Reviewed: Jul. 20, 2005

At first I was skeptical, but I've been making these for a while and everyone loves them! I didn't like them at first with the spices, but I just add seasoned pepper and a little bit of salt and they're wonderful. Thanks for the idea!

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0 users found this review helpful