deirdre Recipe Reviews (Pg. 1) - (188699607)

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Eggless Eggnog

Reviewed: Oct. 30, 2013
This is delicious!!! It tastes like regular eggnog. The recipe calls for 6 cups milk total per 3.5 oz pudding packet, but I used just 4 cups, and that seemed like the right consistency to me.
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Healthier Eggplant Parmesan II

Reviewed: Jul. 14, 2013
The eggplant really needs to cook at 425 F, 350 is too low and it will be unpleasantly chewy. I made the recipe twice, and it was much better when the eggplant was cooked at a hotter temp. Otherwise, good recipe.
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