kanzake Profile - Allrecipes.com (188698982)

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Member Since: Jun. 2013
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Recipe Reviews 2 reviews
Slow Cooker Chili II
I am very happy to have found this recipe. Very easy to make & easy to adjust to varied tastes. I read many of the reviews (Thank you!) and chose to drain two of the cans of beans as I prefer thicker chili and I used garlic salt instead of regular (we're garlic fans) otherwise, I didn't change anything. I understand why most feel it's too tame a recipe but I personally prefer to taste the ingredients in a dish and not the spice/seasoning. My husband, however, loves spicy and he just added more to his own bowl. Overall, I found this to be something that I could enjoy, my 15 month old son would eat and my husband could adjust to his taste. Thank you, Danelle!

1 user found this review helpful
Reviewed On: Jan. 18, 2014
Cajun Style Blackened Snapper
This was my first try at blackening. The result was yummy (a bit on the spicy side for me but my husband LOVED it). Tasty as it was though, if I make it in the future (or anything blackened) it will be modified for the outdoor grill - made WAY too big a mess indoors with a lot of smoke that my infant son and pets didn't appreciate.

0 users found this review helpful
Reviewed On: Sep. 30, 2013

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