Rann1950 Recipe Reviews (Pg. 1) - Allrecipes.com (188698978)

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Sauerkraut Salad

Reviewed: Oct. 27, 2014
I made this salad to compliment an October Fest get-together at our house this past weekend. I made a double batch and there was only enough left for a lunch. The only changes I made was using red and yellow peppers due to our preference and I added a little celery seed. Everyone loved it and this will be a favorite for our family and friends!
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Slow-Cooker Corned Beef and Cabbage

Reviewed: Mar. 16, 2014
This recipe turned out well but I would make a couple of changes. First of all, half the amount of liquid without the beer would be plenty. I also cooked this on low all day and the potatoes were mush. So, I will add the potatoes and carrots after the corned beef has cooked for a while. The corned beef was fork tender, and in my opinion cooked perfectly.
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Traditional Pork Posole

Reviewed: Mar. 4, 2014
I am only giving this a 4 star because I adjusted the recipe to be pretty delicious. If I had not done this, the Posole would have been inedible. It is either a typo or someone likes really heavy spice and salt ingredients but that would have totally ruined this recipe. As it turns out, it was delicious with the following adjustments for 4 servings: 1/4 tsp cumin, 1/4 tsp chili powder (or to taste), 1/4 tsp salt, 1/8 tsp pepper ( or 1/2 tsp Morton's Nature Seasons. I had a little left over white rice so added 1/4 cup to the recipe. Garnishing the top with a few Cilantro leaves gives that extra "mmmm".
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Chicken Noodle Casserole I

Reviewed: Jan. 13, 2014
At my house, we really liked it with the additions I made. I put some sliced green onion in the chicken soup mixture and instead of salt and pepper, I used Nature's Seasoning which also has garlic. I will definitely make this again and look forward to the leftovers.
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Classico® Spaghetti Carbonara

Reviewed: Jan. 2, 2014
Though we are retired and have more time to spend on cooking, my husband and I really liked this recipe for a little quicker version. I was out of parsley so added a little fresh basil chiffonade and finely chopped chives for garnish. For me chives or green onion always give a wonderful flavor to pasta. I will definitely make this again.
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Pork Tenderloin Diablo

Reviewed: Jul. 8, 2013
This recipe is very good, however I found the mustard and horseradish flavors a little strong for our taste. To "soften" the flavor I gently stirred in 1/2 sour cream which made the sauce rich, creamy and still a little tangy.
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Monterey Chicken Tortilla Casserole

Reviewed: Jun. 21, 2013
This recipe very easy and convenient having all the ingredients on hand. Changes I made were adding a small can of mild chopped green chiles and a layer of cheese on top of the chicken layer along with more cheddar cheese on the top. The cream corn was good but made the casserole not set up as good as I would like. Next time I will use either frozen roasted corn kernels, or a small can of corn drained. I think the picante sauce gives this casserole plenty of moisture and makes it to be more flavorful. I would suggest a light coating of canola sprayed on the bottom of the casserole dish to keep the tortilla chips from sticking. My husband enjoyed this casserole very much and we will definitely have this again.
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