WLI888 Recipe Reviews (Pg. 1) - Allrecipes.com (18869850)

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Honey Garlic Vinaigrette

Reviewed: Dec. 8, 2013
A bit bland for my taste. I cut the honey down to 1 tbl and added some dijon mustard. Added a bit of crushed red pepper, salt and black pepper. May need some fresh herbs as well.
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0 users found this review helpful

Easy Granola Bars

Reviewed: Sep. 1, 2012
The flavor was excellent, although the bars did not stay together very well which was a bit frustrating. I didn't use coconut, but a mix of cranberries, walnuts, butterscotch nibs, sunflower seeds and raisins. Very tasty.
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2 users found this review helpful

Kiki's Borracho (Drunken) Beans

Reviewed: Aug. 11, 2012
These were excellent.
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3 users found this review helpful

Drop Biscuits and Gravy

Reviewed: Jun. 21, 2008
Excellent and easy to prepare.
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1 user found this review helpful

Swedish Meatballs II

Reviewed: Oct. 13, 2007
Very disapointing.
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1 user found this review helpful

Grilled Fish Sandwiches

Reviewed: Oct. 13, 2007
Quick, easy and delicious!
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9 users found this review helpful

Spicy Beef Curry Stew for the Slow Cooker

Reviewed: Nov. 19, 2006
I merged this recipe with one for curried lentil stew with coconut milk. I cooked it for about 10 hours in a crock pot. I used a chuck roast rather than stew meat and trimmed it of all fat, then cubed it. I also made a dark roux to thicken the sauce. It is excellent served over rice.
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2 users found this review helpful

Japanese Zucchini and Onions

Reviewed: Nov. 18, 2006
I added some minced garlic. Excellent side dish!
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2 users found this review helpful

Cola Onion Pork Chops

Reviewed: Nov. 18, 2006
Very good! Chops were very tender. Simple and easy. I will make this again.
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1 user found this review helpful

Sesame Udon Noodles

Reviewed: Nov. 14, 2006
This seemed like a great recipe, but it just didn't work. I made several changes to it so it was edible. I also added some sweetener to balance the flavors. The udon noodles weren't to my taste either. I would use ramen or even thin spaghetti.
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2 users found this review helpful

Grilled Marinated Swordfish

Reviewed: Oct. 23, 2006
Good, but I think I will follow another reviewer's idea of cutting the fish into kabobs. The marinade did not fully infuse the steaks even after 8 hours.
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16 users found this review helpful

Linda's Lasagna

Reviewed: Oct. 23, 2006
Very good!
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1 user found this review helpful

Fish Tacos

Reviewed: Oct. 20, 2006
Pretty good recipe! I added salt and some sugar to the sauce because it seemed too tangy. I also used swordfish, but mostly because I like it. The sauce also works great with shrimp. I did not fry the tortillas because I did not understand if they should be wrapped like a taco or laid flat. I heated them in a pan and they were fine. I will make this again.
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2 users found this review helpful

Beef Stroganoff III

Reviewed: Oct. 20, 2006
I used a bit of fresh garlic, red wine instead of white and doubled the amount of beef broth. I also recommend using fresh mushrooms rather than canned. Parley adds a nice garnish to the finished presentation. I didn't like the idea of adding the flour as specified so I made a roux instead.
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1 user found this review helpful

Rempel Family Meatloaf

Reviewed: Oct. 18, 2006
Not a bad meatloaf. The steak sauce may have been a bit overpowering. My family thought it was so-so. I am still looking for the ultimate meatloaf recipe.
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1 user found this review helpful

Baked Pork Chops I

Reviewed: Oct. 1, 2006
This was OK. Certainly not bad, but nothing to get too excited about.
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1 user found this review helpful

Beefy Rice Salad Sandwiches

Reviewed: Sep. 28, 2006
Very tasty recipe! I added 2 cloves of chopped garlic. I also added chopped cucumber to the finished recipe for a little added texture.
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5 users found this review helpful

 
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